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Baron De Ley Reserva 2010 Wine Review

Baron De Ley Reserva 2010

Baron De Ley Reserva 2010

Rioja D.O.C.A., Spain

Community Score:92/100

Community Reviews: 4

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Price: $21.95

Drink: 2016-2022

Bottle size: 750 ml

Alcohol: 14.1%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Baron De Ley

Agent: The Merchant Vintner Ltd.

Natalie's Score: 92/100

Smoky, toast, full-bodied Spanish red wine with notes of dark red fruit and leather. This wine is made from the country's classic red grape Tempranillo. This Spanish winery is situated about 300 miles south of Bordeaux. The Baron de Ley estate even looks like a French Château. This wine is matured in both American and French oak barrels. Firm tannins that will smooth out with some cellar time then decant 1-2 hours. Pair with lamb and rosemary.

Food pairings: barbecued chorizo sausage, lamb skewers, French cheeses.

Plush Pork Wine

This Baron De Ley Reserva 2010 was reviewed on November 26, 2016 by Natalie MacLean

More Vintages: 2011  2002 

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Pricing & Stock Information

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YONGE & SUMMERHILL124 Add
INNES & TENTH LINE101 Add
HWY 34 & HWY 1756 Add
WELLINGTON & GORDON54 Add
HAZELDEAN & MAIN54 Add
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Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 92/100 with the following review:

What an incredible wine for the price! The colour is a deep ruby red with a hint of garnet, the nose shows ripe dark fruit, black cherry, plum, fig, baking spices, mocha, bacon, and cedar - needless to say this is an incredibly complex wine. Dark cherry, plum, sweet spice, and pepper on the long finish. Smooth with modest tannins that create terrific texture ideally suited for enjoyment with rich Spanish meals. The 2010 Reserva Rioja spent 20 months in new American oak before resting for 24 months in bottle where all its components fell beutifully into place prior to its release. This would be a great hosting gift to bring to a dinner party or enjoy at home with shellfish paella, roasted leg of lamb, wild mushroom risotto, lamb tagine, grilled chorizo, barbecued beef brisket or ratatouille. Tasted October 2015 and November 2016. 92+ points. Matt Steeves - www.quercusvino.ca
Jon Steeves - Sommelier rated this wine as 92/100 with the following review:

A fantastic Rioja reserva at a fantastic price. This wine offers exceptional value and an elegant taste of old world Spanish red. Well balanced, well integrated, complex and elegant. Ripe fig, green olive brine, red berry, savoury herb, aged leather. Each glass calls the next. Fantastic pairing with Spanish tapas, olive tapenade, Mediterranean hors d'œuvres, sun dried tomato and prosciutto pizza. Tasted Nov 2016 - @jonsteeves rated 92/100 - bespoketastings.ca
Baron de Ley Reserva (2010) is a full-bodied and smoky Spanish red wine made mostly from Tempranillo, Rioja's iconic grape. - Community Wine Reviews

Recipes for Baron De Ley Reserva 2010

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