Anselmann Huxelrebe Auslese 2007
Anselmann Huxelrebe Auslese 2007 Wine Review
Vintages Wine Panel: Huxelrebe is a cross of the Chasselas and Courtillier Musqué grapes. This intriguing grape is little known outside of Germany. It is an early-ripener that makes very elegant sweet wines such as this example from Anselmann. Look for rich and fruity aromas and flavours of apricots and passion flower, nicely balanced by racy acidity. This multi-award-winner has very good ageing potential, but can also be enjoyed tonight with an apricot tart or blue cheese. My note: Gorgeous concentration of apricot ad pear preserve yet it doesn’t come off as sweet. Such divinely lovely deep flavours. Get over your hang-ups about wines with a touch of sweetness. Imagine this with glazed ham or sweet potatoes: holy lardy liftin! 4.6/5 Huxelrebe Auslese food pairings: glazed ham, sweet potatoes.
This Anselmann Huxelrebe Auslese 2007 was reviewed August 21, 2010 by Natalie MacLean
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