Adelsheim Vineyard Adelsheim Pinot Noir 2006 Wine Review
Adelsheim Vineyard Adelsheim Pinot Noir 2006
Willamette Valley, Oregon, United States
Community Reviews: 3
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Bottle size: 750 ml
Natalie's Score: 90/100
Vintages Wine Panel: Label features Diana Lett by Ginny Adelsheim. Adelsheim’s intent with their non-vineyard-specific Pinot Noir is to blend fruit from throughout the Willamette Valley that unites all the strengths of the region, especially the fresh fruity flavors that typify Pinot in Oregon. By blending the wines from many of the region’s finest vineyards, winemaker Dave Paige is able to produce focused Pinots. My note: A vibrant and exotic pinot with notes of tart cherries and black plums.
Adelsheim Pinot Noir food pairings: grilled salmon, duck breast, stuffed veal tenderloin.
This Adelsheim Vineyard Adelsheim Pinot Noir 2006 was reviewed on May 10, 2008 by Natalie MacLean
More Vintages: 2012 2012
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Reviews and Ratings
|Rebecca rated this wine as 97/100 with the following review:|
Light red, crisp and clean. Intensely floral, rose, lavender (possibly heather), strawberries and minerals. This wine is what I like to describe as "pretty", like a heavenly perfume.
|Vera Czerny rated this wine as 92/100 with the following review:|
Beautiful light ruby color. Rich aroma of freshly crushed cherries and blueberries, mixed with oak spices and a tiny dust of cocoa. Just the right amount of acidity and soft tannins cause the desire for a second glass. Nice, long finish. Blending different flavors and styles of Pinot Noir as Adelsheim does, successfully competes with many single vineyard Pinot Noirs, carrying much higher price tag.
aged in oak
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