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Top Red Wine

My red wine reviews include wines with high ratings for their superb quality and taste, and their prices often reflect this as they tend to be more expensive. These red wines have scores of 90 points or higher out of 100 and are often the wines that have the greatest aging ability and are therefore wines for your cellar.

They are also often the top ranked wines on many lists, especially in fine restaurants, with ratings that reflect their craftsmanship. You'll also find my red wine reviews of those that are less expensive, but still represent great value. This is just a small set of my wine reviews: when you join my wine community, you can access all of my reviews.

Fine red wines, often more than $50, require decanting for two reasons: to siphon off sediment that may have formed in the wine over time. If left in the wine, it can make it cloudy and gritty, and the sediment itself often tastes bitter. The sediment comes from wine particulate such as tiny bits of the skins settling to the bottle of the bottle as the wine ages, so the older the wine, the more likely a decanting is necessary.

Red wines are also decanted to add oxygen to the wine to open it up and giving the wine more aroma and flavour. Some prefer to use their glass to do this and let the wine unfold slowly with each pour and swirl. However, those who want more powerful and flavourful wine from the first glass will go with a slow decanting so that the wine streams along the side of the decanter and splays out getting more exposure to the air.

Château Bellevue Cabernet Sauvignon Blend 2005
Château Bellevue Cabernet Sauvignon Blend 2005

A.C. Fronsac, France

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2008‐2013


LCBO: 45708  Check Stock

Lamadrid Single Vineyard Reserva Fincas De Agrelo Malbec 2008
Lamadrid Single Vineyard Reserva Fincas De Agrelo Malbec 2008

Luján De Cuyo, Mendoza, Argentina

Alcohol: 14%  Sweetness: Extra Dry  750 ml  Drink: 2011‐2015


LCBO: 234492  Check Stock

Domaine Poulleau  Pinot Noir 2006
Domaine Poulleau Pinot Noir 2006

A.C., Burgundy, France

Alcohol: 12.5%  Sweetness: Extra Dry  750 ml


LCBO: 110270  Check Stock

Malivoire Wine Company Gamay 2012
Malivoire Wine Company Gamay 2012

Niagara Peninsula, Ontario V.Q.A., Canada

Alcohol: 13%  Sweetness: Dry  750 ml  Drink: 2014‐2018

Scrumptious Seafood Wine


LCBO: 591313  8167 in stock

SAQ: 11140498  Check Stock

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NOW $16.95!

(EXPIRES October 11, 2015)

Tangley Oaks Terlato Wines Cabernet Sauvignon 2010
Tangley Oaks Terlato Wines Cabernet Sauvignon 2010

California, United States

Alcohol: 14.5%  Sweetness: Dry  750 ml  Drink: 2012‐2016

Best Beef Wine


LCBO: 104208  Check Stock

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Aging red wines is also often reserved for the top tier and most expensive reds, such as the best Bordeaux, Burgundy, Amarone, Barolo, Tuscany, or Napa Valley Cabernet. These can often age 8-20 years. A good rule of thumb is to not let a red wine pass its thirtieth birthday unless it is a fortified wine like Port or Madeira.

Most of the red wines in the world grow between the latitudes of  30° and 50° in both hemispheres, with ideal temperatures are 10º and 20 °C (50 and 68 °F).

What makes a great red wine? It is a combination of great soil, climate, topography, and winemaker. Why are some red wines so much more expensive than others and are they worth it? Think about wine like art. You collect them for their history, for the effort in creating them, for the sheer beauty of them. There are great red wines for incredible prices, just like there are talented unknown artists. Value is in the eye and taste buds of the beholder. Researched by Lesley Quinn


Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award