Welcome Back!Sign in here:

   Reset Password

Not Registered?Still need to become one of our thirsty clan 158,694 strong?

Now's your chance!

Register Today!

Want the best wine for your buck?

204,891Wine Reviews
161,012Members
30Seconds to join

Top Red Wine

My red wine reviews include wines with high ratings for their superb quality and taste, and their prices often reflect this as they tend to be more expensive. These red wines have scores of 90 points or higher out of 100 and are often the wines that have the greatest aging ability and are therefore wines for your cellar.

They are also often the top ranked wines on many lists, especially in fine restaurants, with ratings that reflect their craftsmanship. You'll also find my red wine reviews of those that are less expensive, but still represent great value. This is just a small set of my wine reviews: when you join my wine community, you can access all of my reviews.

Fine red wines, often more than $50, require decanting for two reasons: to siphon off sediment that may have formed in the wine over time. If left in the wine, it can make it cloudy and gritty, and the sediment itself often tastes bitter. The sediment comes from wine particulate such as tiny bits of the skins settling to the bottle of the bottle as the wine ages, so the older the wine, the more likely a decanting is necessary.

Red wines are also decanted to add oxygen to the wine to open it up and giving the wine more aroma and flavour. Some prefer to use their glass to do this and let the wine unfold slowly with each pour and swirl. However, those who want more powerful and flavourful wine from the first glass will go with a slow decanting so that the wine streams along the side of the decanter and splays out getting more exposure to the air.

Clos Du Val Cabernet Sauvignon 2008
Clos Du Val Cabernet Sauvignon 2008

Napa Valley, California, United States

LCBO: 652925  Check Stock
BC: 877530  514 in stock
SAQ: 161919  Check Stock
 






Search for more wine results

Join Us

Aging red wines is also often reserved for the top tier and most expensive reds, such as the best Bordeaux, Burgundy, Amarone, Barolo, Tuscany, or Napa Valley Cabernet. These can often age 8-20 years. A good rule of thumb is to not let a red wine pass its thirtieth birthday unless it is a fortified wine like Port or Madeira.

Most of the red wines in the world grow between the latitudes of  30° and 50° in both hemispheres, with ideal temperatures are 10º and 20 °C (50 and 68 °F).

What makes a great red wine? It is a combination of great soil, climate, topography, and winemaker. Why are some red wines so much more expensive than others and are they worth it? Think about wine like art. You collect them for their history, for the effort in creating them, for the sheer beauty of them. There are great red wines for incredible prices, just like there are talented unknown artists. Value is in the eye and taste buds of the beholder. Researched by Lesley Quinn

 

Ad

FEEL LOST IN THE

STORE?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Cakebread Zinfandel
Zinfandel 2011,
Red Hills Lake County, California...
Ad

Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 161,012 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

PAY TOO MUCH FOR

WINE?

Get my reviews of terrific under-priced wines. Save money, drink better wine.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award