Whole Wheat Apple Chunk Muffins
Difficulty Level: medium
(makes 6 large or 12 regular size)
1 tsp. cinnamon
1 3/4 cup whole wheat flour
1/2 cup sugar
1/4 cup brown sugar plus additional for topping
2 tsp. baking powder
1 tsp. baking soda
1 Tbsp. honey
2/3 cup vanilla yogurt (used Light & Fit by Dannon)
1 1/2 cup peeled, seeded and chopped Granny Smith Apples, 1/4 inch chunks
1/2 cup natural applesauce
Mix dry ingredients together.
Mix wet ingredients together then add apple chunks. Blend wet and dry ingredients together.
Pour into muffin tins coated with non-stick spray. Sprinkle tops of raw batter with brown sugar (approx. 1/2 - 1 tsp. for each).
Bake at 400 degree for approximately 20-25 minutes or until toothpick inserted comes out clean.
*Note: Do not slice apples until both dry and wet ingredients have been prepared. This will avoid the apples turning brown.
Complementary Wines: Cider: non-alcoholic, Coffee: Dark Roast, Tea: Chai, Tea: Green, Water: Still
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