Turkey Drumsticks Braised In Cranberry Sauce

Serves 4

2 tablespoons extra virgin olive oil
2 cloves garlic, peeled and lightly crushed
2 turkey drumsticks
Salt and pepper to taste
1 medium onion peeled and sliced
1 cup stock or water, or more as needed
1 can of cranberry sauce, smooth or chunky

Heat oil in deep skillet or casserole large enough for turkey legs to fit comfortably. Turn heat to medium high add turkey legs and cook for a minute, brown on both sides (they will brown unevenly, because of their shape), sprinkling with salt and pepper. Add onion and garlic and cook until onion is soft. Add 1/2 cup liquid and cranberry sauce. Bring to boil, cover and adjust the heat for to a simmer. Cook about 1 1/2-2 hours, checking every 30 minutes and adding more liquid if necessary, until meat is very tender. Taste sauce, and add more salt, pepper, if necessary.

Amy Sherman is a writer, recipe developer, and restaurant reviewer in San Francisco. She is the editor of Cooking with Amy, a food blog, and recently wrote Wine Passport:Portugal.

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Turkey Drumsticks Braised In Cranberry Sauce

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