The Best Grilled Pizza

Serves 4

Level of difficulty: moderate

This recipe was created by boutique caterer Chef Ann Kirsebom who took on the challenge of creating her globally successful line of gourmet grill sauces and marinades. Fresh ingredients and a generous shot of premium alcohol result in an appealing and appetizing product that will send your taste buds into gourmet heaven.

See below for purchase and order info for these four succulent sauces: O’Rumba, Tequi-Lime ®, O’Plum Sesame, Teriyaki Sake

The Best Grilled Pizza

Ingredients:
Prepared pizza dough (enough for 2 - 9" pizzas)
Tequi-Lime Sauce
1 cup goat cheese
3 cups prepared grilled vegetables (see below)
Handful of basil or cilantro

Clean bbq grill well; preheat bbq grill to medium. Roll pizza dough into 9” circles. Just before grilling lightly oil grill. Working one at a time,place raw pizza dough directly on grill; shut lid. After a minute or so open lid and check; use tongs to turn pizza 180º to ensure even cooking and achieve grill marks. Close lid again. Check after a minute or so; when nicely browned flip pizza over with tongs. Brush top surface generously with Tequi-Lime Sauce. Crumble goat cheese sparingly on top then add
grilled vegetables. Close lid for a minute or so; check pizza bottom and rotate 180º. Close lid and cook until bottom is nicely browned and cheese is melted. Remove from grill sprinkle with basil or cilantro to taste.

Grilled Vegetables:
Approx. 3 cups grilled vegetables such as: red and yellow bell pepper strips, sliced red onions, mushroom quarters, zucchini slices, asparagus pieces.

In a bowl, toss vegetables with just enough olive oil to barely coat. Carefully place on preheated medium-high grill. Close lid; check after a few minutes, if desired brush with Tequi-Lime Sauce. Turn vegetables and
continue cooking until tender-crisp.


Bon appetit!
Chef Ann

Not just another bbq condiment, Tequi-Lime ® gourmet grill sauce and marinade will deliciously dress your salads, add sizzle to your stir fry’s, marinade your pork loins and spot prawns and perfect your pizzas and pastas.

Visit Chef Ann Kirsebom's web site www.tequi-lime.com

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