Spiced Mixed Olives with Garlic and Orange
Serves 6 as an appetizer
Level of difficulty: easy
1 cup green olives in brine, drained
1 cup black olives in brine, drained
1/2 red chili pepper, seeded and minced
2 cloves garlic, crushed
zest of 1 orange
1 tbsp fresh thyme, minced
1 tbsp extra-virgin olive oil
Place all ingredients in a glass or ceramic bowl. Toss to coat olives evenly. Leave olives at room temperature for a few hours, or refrigerate overnight, to let the flavors mingle. Serve at room temperature.
Charmian Christie is a food writer, recipe developer and blogger from Ontario. See what's cooking as she pushes her tiny kitchen to the limit.
Complementary Wines: Retsina, Sherry Fino, Sherry Manzanilla, Verdelho, Zinfandel
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