Soy Sauce Chicken Wings

Serves 4

1kg chicken wings
1 tablespoon brown sugar
1/3 cup honey
1 teaspoon fish sauce
coriander for garnish

Sauce
3 garlic cloves, chopped
1/4 cup light soy sauce
1/4 cup dark sauce
1 tablespoon fish sauce
1/2 teaspoon sesame oil
1/4 cup dry sherry
small bunch of coriander (roots, stems and leaves) finely chopped
1 tablespoon brown sugar

Preheat oven to 170c. Place sauce ingredients in a baking dish and stir to combine. Add chicken wings and coat well with the sauce. Sprinkle with brown sugar and drizzle with honey. Bake, uncovered, for 20 minutes, then increase the heat to 220c and cook for a further 10 minutes or until the wing tips are crispy and caramelised. To serve, arrange chicken wings on a platter and sprinkle with chopped coriander leaves and fish sauce.


*photo for this recipe can be found on my food blog posting from 11 June 2007

If you'd like more delicious recipes and wine pairings, join my newsletter.

Visit 's wine and food blog The Culinary Chase.


If you liked this recipe, you may also like these chicken/poultry and wine recipe pairings:




Return to recipe homepage.

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/mth, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

World's Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean

Already one of our thirsty clan? SIGN IN

Want the best wines for your taste and budget?

Try my premium service...

FREE FOR 30 DAYS






Natalie Maclean's Wine Subscription
welcome back!
Need to register? Click here
Forgot your password? Reset

Already one of our thirsty clan 150,391 strong? Sign in here:

Email:
Password:
  Remember Me
 

Already one of our thirsty clan? SIGN IN
 

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/mth, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

World's Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean
You just clicked on paid content, but you can try it for one month free right now...

Want the best wines for your taste and budget?

Try my premium service...

FREE FOR 30 DAYS






Natalie Maclean's Wine Subscription
You can get my tips on the best wines & bargains in VA liquor stores ...