Welcome Back!Sign in here:

   Reset Password

Not Registered?Become one of our thirsty clan 173,240 strong:

Register Today!

Want the secret to buying great wine?

228,538Wine Reviews
30Seconds to join

Skate With Honey Black Bean Sauce

Serves 4

Level of Difficulty: Easy

4 filets 6 oz each of skate
1 tablespoon of salt
1 teaspoon of white pepper
1 jar 6 oz of black bean sauce
1 tablespoon of sesame oil
2 tablespoons of clover leaf honey
1 bunch of green onions, cleaned and chopped, the white and half the green part
1 tablespoon of extra virgin olive oil

preheat oven to 350 F.

Season the fish fillets with salt and pepper. Combine the black bean sauce with the honey, and sesame oil. Stir to combine. Coat a baking pan with non stick spray. Dip the fillets in the black bean, honey, sesame oil sauce. Place on pan and bake for 7 to 10 minutes until done. Turn the broiler on and caramelize the tops, watching carefully not to burn the sea bass. Remove from oven. Keep warm.

Heat the olive oil in a pan and add the onions. Remove once they are tender. Plate the fish: top each sea bass with some of the cooked onions. Serve with steamed vegetables of choice.

Chef Mary Beth Johnson is a certified executive pastry chef and certified chef de cuisine. Chef Johnson is a member of the American Culinary Federation, IACP, The James Beard Foundation and owner of Creative Arts and Media

If you'd like more delicious recipes and wine pairings, join my website.

Visit 's wine and food blog Creative Arts and Media.

If you liked this recipe, you may also like these vegetables & salads and wine recipe pairings:

Return to Recipes



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Coyote's Run Estate Winery Red Wine
Five Mile Red 2014,
Niagara-On-The-Lake, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean is editor of one of the largest wine review web sites, publishing hundreds of wine reviews every week for more than 173,240 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Get my reviews of terrific under-priced wines. Save money, drink better wine.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award