Welcome Back!Sign in here:

   Reset Password

Not Registered?Still need to become one of our thirsty clan 162507 strong?

Now's your chance!

Register Today!

Want the best wine for your buck?

212,123Wine Reviews
162,507Members
30Seconds to join
Ad

Scallops Wrapped In Bacon

Serves 4-6

Level of difficulty: easy

This recipe was created by boutique caterer Chef Ann Kirsebom who took on the challenge of creating her globally successful line of gourmet grill sauces and marinades. Fresh ingredients and a generous shot of premium alcohol result in an appealing and appetizing product that will send your taste buds into gourmet heaven.

See below for purchase and order info for these four succulent sauces: O’Plum Sesame, O'Rumba, Tequi-Lime®, Teriyaki Sake

Scallops Wrapped in Bacon

24 large scallops
12 slices bacon, cut in half
any of the 3 sauces

Place bacon in a pot of boiling water; cook for 3 minutes. Drain, rinse and pat dry. Brush bacon with sauce of choice. Wrap scallops with bacon; secure with a toothpick. Broil until bacon is sizzling and crispy.

Bon appetit!
Chef Ann

Not just another bbq condiment, these gourmet grill sauces and marinades will deliciously dress your salads, add sizzle to your stir fry’s, marinade your pork loins and spot prawns and perfect your pizzas and pastas.

Visit Chef Ann Kirsebom's web site www.tequi-lime.com

If you'd like more delicious recipes and wine pairings, join my website.



Visit 's wine and food blog www.tequi-lime.com.


If you liked this recipe, you may also like these sauces, spices, herbs and wine recipe pairings:

Return to Recipes

Ad

FEEL LOST IN THE

STORE?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

NEED A GREAT HOLIDAY

WINE GIFT?

Give a gift subscription to my wine reviews for a friend. One size fits all tastes.

Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 162,507 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award