Scallops Wrapped In Bacon

Serves 4-6

Level of difficulty: easy

This recipe was created by boutique caterer Chef Ann Kirsebom who took on the challenge of creating her globally successful line of gourmet grill sauces and marinades. Fresh ingredients and a generous shot of premium alcohol result in an appealing and appetizing product that will send your taste buds into gourmet heaven.

See below for purchase and order info for these four succulent sauces: O’Plum Sesame, O'Rumba, Tequi-Lime®, Teriyaki Sake

Scallops Wrapped in Bacon

24 large scallops
12 slices bacon, cut in half
any of the 3 sauces

Place bacon in a pot of boiling water; cook for 3 minutes. Drain, rinse and pat dry. Brush bacon with sauce of choice. Wrap scallops with bacon; secure with a toothpick. Broil until bacon is sizzling and crispy.

Bon appetit!
Chef Ann

Not just another bbq condiment, these gourmet grill sauces and marinades will deliciously dress your salads, add sizzle to your stir fry’s, marinade your pork loins and spot prawns and perfect your pizzas and pastas.

Visit Chef Ann Kirsebom's web site

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