Salsa Shrimp Melts

Salsa Shrimp Melts

4 oz (125 g) frozen cooked salad or cocktail shrimp, thawed
1/4 cup (50 mL) salsa
16 to 20 crackers or baked tortilla chips
1/2 cup (125 mL) shredded Canadian Monterey Jack or Mozzarella cheese

Drain shrimp, pat dry and cut into small pieces. In a bowl, combine shrimp and salsa. Spoon evenly on top of crackers. Place on a small baking sheet. Sprinkle cheese evenly over shrimp mixture.
Bake in preheated 400°F (200°C) oven or toaster oven for about 3 minutes or until cheese is melted.
To microwave, place 4 or 5 crackers on a microwave-safe plate and microwave on Medium-High (70%) power for about 20 seconds or until cheese is melted.

Complementary Wines: Cocktails: Vodka, Muscadet, Rosé: Champagne

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