Salsa Shrimp Melts
4 oz (125 g) frozen cooked salad or cocktail shrimp, thawed
1/4 cup (50 mL) salsa
16 to 20 crackers or baked tortilla chips
1/2 cup (125 mL) shredded Canadian Monterey Jack or Mozzarella cheese
Drain shrimp, pat dry and cut into small pieces. In a bowl, combine shrimp and salsa. Spoon evenly on top of crackers. Place on a small baking sheet. Sprinkle cheese evenly over shrimp mixture.
Bake in preheated 400°F (200°C) oven or toaster oven for about 3 minutes or until cheese is melted.
To microwave, place 4 or 5 crackers on a microwave-safe plate and microwave on Medium-High (70%) power for about 20 seconds or until cheese is melted.
Complementary Wines: Cocktails: Vodka
, Rosé: Champagne
If you'd like more delicious recipes and wine pairings
, join my newsletter.
Visit Dairy Farmers of Canada
's wine and food blog
All You Need is Cheese.