Quick & Easy Grilled O’plum Sesame Lamb RacksServes 4
Level of difficulty: moderate
This recipe was created by boutique caterer Chef Ann Kirsebom who took on the challenge of creating her globally successful line of gourmet grill sauces and marinades. Fresh ingredients and a generous shot of premium alcohol result in an appealing and appetizing product that will send your taste buds into gourmet heaven.
See below for purchase and order info for these four succulent sauces: O’Plum Sesame, O'Rumba, Tequi-Lime®, Teriyaki Sake
Quick & Easy Grilled O’Plum Sesame Lamb Racks
2 - 8 ribbed lamb racks
O’Plum Sesame Sauce
Trim fat from top of rack(s). Slice rack into small chops by carefully starting cuts between the bones then cutting through the meat. Place in resealable bag; add enough O’Plum Sesame Sauce to coat well. Seal and
refrigerate for 1-4 hours.
Preheat bbq. Lightly oil grill and heat to medium-high. Place chops on grill and
cook, watching carefully, for about 2 minutes per side. Chops may be broiled in oven as well.
Goes well with O’Plum Sesame Dipping Sauce.
Not just another bbq condiment, O’Plum Sesame gourmet grill sauce and marinade will deliciously dress your salads, add sizzle to your stir fry’s, marinade your pork loins and spot prawns and perfect your pizzas and pastas.
Visit Chef Ann Kirsebom's web site www.tequi-lime.com
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