Prosciutto And Orange SaladServes 4
6-8 slices of prosciutto
250g cherry tomatoes, halved
1 large navel orange, peeled and cut into segments
1 tablespoon olive oil
Saute the prosciutto in olive oil and remove when crisp. Add cherry tomatoes and lightly pan fry. Remove before getting mushy. Toss together prosciutto, tomatoes and orange segments. Season with salt and pepper and add more olive oil if needed.
*Visit my food blog 27 August 2007 posting (with photo).
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