Welcome Back!Sign in here:

   Reset Password

Not Registered?Still need to become one of our thirsty clan 162234 strong?

Now's your chance!

Register Today!

Want the best wine for your buck?

211,979Wine Reviews
162,234Members
30Seconds to join
Ad

Pork Scallops Impanati With Lemon Wedges

Serves: 6
Difficulty: Easy

In Italian cooking "impanati" refers to lightly breading thin pieces of meat and quickly sauteeing. You can use this same technique with pounded out boneless cutlets of chicken, beef, lamb or veal.

Ingredients:
12 medium center cut pork chops, removed from the bone and trimmed
2 t. fresh Parmesan
pinch nutmeg
1 t. finely grated onion
salt and pepper
2 – 3 eggs, beaten
2 ½ cup lightly toasted fresh breadcrumbs
6 T. unsalted butter
3 T. olive oil
1 lemon, cut in wedges

Instructions:
Pound each pork cutlet between 2 sheets of waxed paper to about ¼” thickness. Beat the cheese, nutmeg, onion, salt and pepper with the egg in a glass pyrex baking dish. Marinate the cutlets in the egg mixture in the refrigerator for up to 3 hours.

Spread the breadcrumbs on a piece of waxed paper. Heat the butter and oil in a large skillet until hot. Immediately before cooking, dip cutlets into the crumbs, coating completely and sauté quickly until golden on both sides. Do not crowd pan. Keep cutlets warm on a cookie sheet lined with paper towel while you complete the rest. Serve immediately with wedges of fresh lemon for squeezing a the table.



Mary Schlueter is the chef/innkeeper at Amber House Bed & Breakfast. Amber House is located in the village of Rocheport, Missouri, recently named one of the "Ten Coolest Small Towns in America" by Frommers' Budget Travel.

If you'd like more delicious recipes and wine pairings, join my website.



Visit 's wine and food blog Amber House Bed & Breakfast.


If you liked this recipe, you may also like these seafood & shellfish and wine recipe pairings:

Return to Recipes

Ad

FEEL LOST IN THE

STORE?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Framingham White Wine
Sauvignon Blanc 2013,
Marlborough, South Island ...

NEED A GREAT HOLIDAY

WINE GIFT?

Give a gift subscription to my wine reviews for a friend. One size fits all tastes.

Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 162,234 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award