O’rumba Yam Fries

Serves 4

Level of difficulty: easy

This recipe was created by boutique caterer Chef Ann Kirsebom who took on the challenge of creating her globally successful line of gourmet grill sauces and marinades. Fresh ingredients and a generous shot of premium alcohol result in an appealing and appetizing product that will send your taste buds into gourmet heaven.

See below for purchase and order info for these four succulent sauces: O'Rumba, Tequi-Lime®, O’Plum Sesame, Teriyaki Sake

O’Rumba Yam Fries

2 lbs. orange-fleshed yams (not yellow sweet potatoes)
O’Rumba Sauce
Sesame seeds, optional

Preheat oven to 375º. Line a baking sheet with foil; lightly spray with cooking spray. Wash yams; do not peel. Cut yams into long fries about 1” wide. Brush cut sides with O’Rumba Sauce; sprinkle with salt and pepper.
If using, sprinkle with sesame seeds. Bake until soft, about 40 minutes.

Bon appetit!
Chef Ann

Not just another bbq condiment, O’Rumba gourmet grill sauce and marinade will deliciously dress your salads, add sizzle to your stir fry’s, marinade your pork loins and spot prawns and perfect your pizzas and pastas.

Visit Chef Ann Kirsebom's web site www.tequi-lime.com

If you'd like more delicious recipes and wine pairings, join my newsletter.

Visit 's wine and food blog www.tequi-lime.com.

If you liked this recipe, you may also like these sauces, spices, herbs and wine recipe pairings:

Return to recipe homepage.