O’plum Sesame Cocktail Nuts

Serves 6-8

Level of difficulty: easy

This recipe was created by boutique caterer Chef Ann Kirsebom who took on the challenge of creating her globally successful line of gourmet grill sauces and marinades. Fresh ingredients and a generous shot of premium alcohol result in an appealing and appetizing product that will send your taste buds into gourmet heaven.

See below for purchase and order info for these four succulent sauces: O’Plum Sesame, O'Rumba, Tequi-Lime®, Teriyaki Sake

O’Plum Sesame Cocktail Nuts

2 cups favourite unsalted nuts
¼ cup O’Plum Sesame Sauce (O’Rumba Sauce works well too)
kosher salt

Line a baking sheet with foil; spray with cooking spray. Preheat oven to 350º.

In a medium bowl, toss together nuts with O’Plum Sesame Sauce until well
coated. Spread nuts over baking sheet. Bake for about 10 minutes, stirring occasionally until nuts are looking quite dry. Remove from oven and immediately sprinkle generously with kosher salt. These are best at room
temperature.

Bon appetit!
Chef Ann

Not just another bbq condiment, O’Plum Sesame gourmet grill sauce and marinade will deliciously dress your salads, add sizzle to your stir fry’s, marinade your pork loins and spot prawns and perfect your pizzas and pastas.

Visit Chef Ann Kirsebom's web site www.tequi-lime.com

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Visit Chef Ann Kirsebom's wine and food blog www.tequi-lime.com.

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O’plum Sesame Cocktail Nuts

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