Onion Confit

1 red onion julienned
1 T brown sugar
3 T red wine
3 T balsamic vinegar

Cook onions in butter and olive oil until soft. Add sugar and cook until caramelized. Add red wine and balsamic vinegar. Cook until reduced and dark in colour. Season.

This recipe was created by Tracey Black, chef and co-owner of Epicuria, a retail fine food store and full service caterer located at 419 Mackay Street, Ottawa, Ontario, K1M 2C5. Telephone: 613-745-7356.

If you'd like more delicious recipes and wine pairings, join my newsletter.

Visit 's wine and food blog Epicuria.


If you liked this recipe, you may also like these vegetables & salads and wine recipe pairings:




Return to recipe homepage.

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/mth, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

Worlds Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean

Join me for a drink!

Already one of our thirsty clan? SIGN IN

Natalie Maclean

I want access to Natalie's Wine Reviews for $2.10 a month so that every bottle I buy is terrific!

I'll just get the free newsletter for now, but I may change my mind later.

welcome back!
Need to register? Click here
Forgot your password? Reset

Already one of our thirsty clan 131,212 strong? Sign in here:

Email:
Password:
  Remember Me
 

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/month, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

Worlds Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean

You just clicked on paid content, but it's so worth it...

 

Natalie Maclean

I want access to Natalie's Wine Reviews for $2.10 a month so that every bottle I buy is terrific!

I'll just get the free newsletter for now, but I may change my mind later.