Marinated Watermelon Salad with Madeira Caramel

Marinated Watermelon Salad with Madeira Caramel

Serves 4
Level of Difficulty: Medium

1 750 ml bottle Madeira
½ medium sized seedless Watermelon
¼ cup fresh mint
¼ cup fresh basil
1 lime
1 teaspoon kosher salt
½ tablespoon good quality olive oil
½ teaspoon cracked black pepper
16 pieces of asparagus, blanched and peeled
200g goat cheese.

1. Pour bottle of Madeira in a large pot and place over moderate heat, bring to a boil - allow to boil hard for approximately 20 minutes or until it has reduced down to slightly less than a 1/4 cup. It should coat the back of a spoon and be nice and thick. Let it cool. Once cool, pour into a plastic squeeze bottle.

2. Cut watermelon in 4 square shapes approximately 5 cm by 3 cm thick. Season with salt & pepper, a squeeze of lime, and chopped basil. Toss and let rest one hour. Reserve the marinade. Place the watermelon pieces on a high BBQ grill for 1 minute per side. Allow to cool.

3. Blanch the asparagus and cut in 7 cm long pieces. They should all be the same size.

4. Shape goats cheese in rounds or rolls 2-3 cm in diameter. Cut into 8 medallions.

5. Assemble: Toss the asparagus in the marinade from the watermelon. Put 4 pieces of asparagus tight together - and perfectly lined up - down the centre of a plate. Then place the grilled watermelon on top of the asparagus in the opposite direction. Place 2 slices of goats cheese on top and make a zig zag design of the Madeira caramel in the squeeze bottle over top.




When Carla Johnson was a teenager, her Mennonite grandmother caught her mom pouring red wine into a pan of chicken cacciatore and scolded, "Cooking with sin, are we?" That delightful memory inspired her blog & award-winning book "Cooking With Sin: Great Recipes Dipped in Alcohol & Wrapped in a Wonderful Story!"


Complementary Wines: Madeira, Prosecco, White Zinfandel

If you'd like more delicious recipes and wine pairings, join my newsletter.

Visit 's wine and food blog Cooking With Sin.


If you liked this recipe, you may also like these vegetables & salads and wine recipe pairings:




Return to recipe homepage.