Mango Curry Snow Crescents
½ cup butter
½ cup icing sugar + extra for ‘snow’ finishing
1 tsp. Arvinda’s Curry Powder
1 tsp. almond extract
1 cup flour
½ cup blanched almonds, finely ground
1/3 cup dried mango, finely chopped
Method of Preparation:
Line a baking sheet with parchment paper. Preheat oven to 325F.
In a large bowl, cream butter with sifted icing sugar. Add Arvinda’s Curry Powder and almond extract and mix. Sift in flour and mix. Fold in ground almonds and dried mango.
Take a small ball of mixture and roll between palms of the hand to form a cresent. Continue with remaining mixture.
Bake for 15 minutes in the oven or until slightly golden brown. Cool on wire rack.
To garnish cresents, dip into icing sugar to create a festive snow finish.
Yield = 36 pieces.
Complementary Wines: Gewürztraminer: Late Harvest, Icewine/Eiswein, Icewine: Vidal, Icewine: Vidal, Liqueur Tokaj
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