Mango Curry Snow Crescents

Mango Curry Snow Crescents


½ cup butter
½ cup icing sugar + extra for ‘snow’ finishing
1 tsp. Arvinda’s Curry Powder
1 tsp. almond extract
1 cup flour
½ cup blanched almonds, finely ground
1/3 cup dried mango, finely chopped

Method of Preparation:

Line a baking sheet with parchment paper. Preheat oven to 325F.

In a large bowl, cream butter with sifted icing sugar. Add Arvinda’s Curry Powder and almond extract and mix. Sift in flour and mix. Fold in ground almonds and dried mango.

Take a small ball of mixture and roll between palms of the hand to form a cresent. Continue with remaining mixture.

Bake for 15 minutes in the oven or until slightly golden brown. Cool on wire rack.

To garnish cresents, dip into icing sugar to create a festive snow finish.

Yield = 36 pieces.

Complementary Wines: Gewürztraminer Late Harvest, Icewine, Icewine: Vidal, Icewine: Vidal

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