Welcome Back!Sign in here:

   Reset Password

Not Registered?Still need to become one of our thirsty clan 158,694 strong?

Now's your chance!

Register Today!

Want the best wine for your buck?

204,891Wine Reviews
160,668Members
30Seconds to join
Ad

Lobster Cakes With Mango Rhurbarb Salsa

Serves 6 as an appetizer

Ingredients

Lobster cakes
454 g fresh lobster diced small (or 1 can
lobster)
4 tbsp finely diced green onion
1 tbsp finely diced shallot
2 tbsp finely diced jalapeno
1 tbsp minced lemon grass
1 tbsp small diced red pepper
1 tbsp small diced
yellow pepper
Zest of 1 lemon
2 tbsp lemon juice
4 tbsp chopped coriander
1 tbsp mayonnaise
1 tbsp fish sauce
3/4 cup bread crumbs
1 egg
flour for dusting cakes
2 tbsp olive oil (for frying)

Mango rhubarb salsa
1/4 cup diced mango
1/4 cup diced rhubarb
1 tbsp diced red pepper
1 tbsp diced yellow pepper
1 tbsp chopped coriander
4 tbsp brown sugar
1/4 cup rice wine
vinegar
Fresh black pepper to taste

Instructions

For the Lobster Cakes: Combine the diced lobster, green onion, shallot, jalapeno, lemon grass and red and yellow peppers in a mixing bowl. Add the lemon zest, lemon juice, chopped coriander, mayonnaise, fish sauce, bread crumbs and egg. Mix all ingredients. Add salt and fresh ground pepper, if desired.

Shape lobster mixture into 6 equal sized cakes, then lightly dust cakes with flour. Heat olive oil over moderately high heat in a large nonstick skillet. Add lobster cakes to pan, reduce heat to medium and cook for about 2 minutes per side.

For the Mango rhubarb salsa: In a small saucepan, combine mango, rhubarb and red and yellow peppers. Add rice wine vinegar and brown sugar. Bring to a simmer over low heat and cook for 5 - 7 minutes. Remove from heat and stir in coriander and fresh black pepper.


This recipe was created by Shaun Zwarun, Executive Chef at DesBarres Manor Inn, an 1837 luxury historic inn in the seacoast village of Guysborough, Nova Scotia. Call 902-533-2099.

If you'd like more delicious recipes and wine pairings, join my website.



Visit 's wine and food blog DesBarres Manor Inn.


If you liked this recipe, you may also like these seafood & shellfish and wine recipe pairings:

Return to Recipes

Ad

FEEL LOST IN THE

STORE?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!


Folie À Deux

Chardonnay 2011,
Russian River, Calif...
Ad

Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 160,668 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

PAY TOO MUCH FOR

WINE?

Get my reviews of terrific under-priced wines. Save money, drink better wine.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award