Welcome Back!Sign in here:

   Reset Password

Not Registered?Still need to become one of our thirsty clan 158,694 strong?

Now's your chance!

Register Today!

Want the best wine for your buck?

29,274Wine Reviews
160,605Members
30Seconds to join
Ad

Indian-Inspired Grilled Turkey and Camembert Sandwich

Indian-Inspired Grilled Turkey and Camembert Sandwich

Ingredients

2 tbsp (30 mL) melted butter
1/2 tsp (2 mL) curry paste or powder
Salt and ground pepper to taste
300 g boneless turkey breast
8 slices of rye bread
1/3 lb (150 g) Canadian Camembert, sliced
2 tbsp (30 mL) chives, chopped
3 tbsp (45 mL) Indian mango chutney, homemade or from the store

Mango Chutney
1 tbsp (15 mL) butter
1 French shallot, chopped
1 mango, peeled and diced small (or you can use 2 peaches)
3 tbsp (45 mL) rice vinegar, white wine vinegar or cider vinegar
2 tbsp (30 mL) sugar
1/2 tsp (2 mL) curry paste or powder
Salt and ground pepper to taste

Instructions
Mix the melted butter with the curry, season generously. Brush the turkey with this mixture and let stand while you light and preheat the barbecue. Preheat the barbecue or a grill pan to medium-high and cook the turkey, turning it only once. Cook for about 15 minutes, depending on the thickness of the breast. Slice the turkey against the grain.

While the turkey is cooking, toast the rye bread on the barbecue or in the toaster. Cover 4 slices of bread with the Camembert, sprinkle with chives and place the turkey breast on top. Spread the chutney over the 4 remaining slices of bread and close the sandwiches.

Slice the sandwiches in two and serve with raw veggies and pappadums (Indian flatbread made from lentil flour).

Mango Chutney

In a frying pan, melt the butter over medium-high and brown the shallot.

Add the mango and cook for 2 to 3 minutes.

Deglaze with the vinegar, add the sugar and curry. Allow the liquid to reduce by half. Season to taste and let cool.


Complementary Wines: Cocktails: Mango Tonic, Gew├╝rztraminer Late Harvest, Malvasia Blanc, Valpolicella

If you'd like more delicious recipes and wine pairings, join my website.



Visit 's wine and food blog All You Need is Cheese.

Return to Recipes

Ad

FEEL LOST IN THE

STORE?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!


Folie À Deux

Chardonnay 2011,
Russian River, Calif...
Ad

Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 160,605 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

PAY TOO MUCH FOR

WINE?

Get my reviews of terrific under-priced wines. Save money, drink better wine.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award