Garam Masala Hot ChocolateIngredients:
1 cup 2% milk
1 tbsp. unsweetened cocoa powder
2 tsp. raw cane sugar
½ tsp. Arvinda’s Garam Masala
1 cinnamon stick, to garnish (optional)
Method of Preparation:
In a non-stick pot, add milk, cocoa powder and sugar. Using a silicone or plastic whisk, mix together until milk is frothy and cocoa powder is well dissolved.
Add Arvinda’s Garam Masala and bring to a boil. Serve in a mug with a cinnamon stick to garnish.
Complementary Wines: Amaretto
, Liqueurs: Chocolate
, Liqueurs: Coffee
, Liqueurs: Cream
, Liqueurs: Orange
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Arvinda's Artisanal Spice Blends for Indian Cooking.