Garam Masala Hot Chocolate


1 cup 2% milk
1 tbsp. unsweetened cocoa powder
2 tsp. raw cane sugar
½ tsp. Arvinda’s Garam Masala
1 cinnamon stick, to garnish (optional)

Method of Preparation:

In a non-stick pot, add milk, cocoa powder and sugar. Using a silicone or plastic whisk, mix together until milk is frothy and cocoa powder is well dissolved.

Add Arvinda’s Garam Masala and bring to a boil. Serve in a mug with a cinnamon stick to garnish.


Serves 1

Complementary Wines: Amaretto, Liqueurs: Chocolate, Liqueurs: Coffee, Liqueurs: Cream, Liqueurs: Orange

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