Fast & Yummy Chocolate Cake

This is a great cake for kids from 7 to 77 years old. not fancy at all, but very dense and chocolaty!

125 g butter
1/2 cup sugar
2 eggs
2 tbsp cornstarch
4 tbsp cocoa
1/2 cup milk
1/4 cup melted good quality chocolate
1 1/2 cup flour
3 tbsp baking powder

step one; place all of these ingredients in a food processor and mix well for no more than 1 minute.

step two; pour into a greased and floured pan and bake for 35 to 40 minutes or until it is done.

Once it is almost cold, I usually pour chocolate ganache on top.

Voila!

Private Chef Martin Larpise
Author of "My Daughter wants to be Chef"


If you'd like more delicious recipes and wine pairings, join my newsletter.

Visit 's wine and food blog The Chef in Stead.ca.


If you liked this recipe, you may also like these desserts and wine recipe pairings:




Return to recipe homepage.