Crispy Maple Spareribs

Crispy Maple Spareribs

Serves: 4-6
Preparation Time: 1 1/2 hours
Difficulty: Easy

Ingredients:
3 lbs lean pork spareribs
6 oz pure maple syrup
1 Tbsp chili sauce
1 Tbsp Worcestershire sauce
1 Tbsp red wine vinegar
1 small onion, chopped
1/4 teaspoon dry mustard
salt & freshly ground pepper

Cooking Instructions:

Par-boil ribs in salted water for 20-30 minutes until tender.

Roast ribs on a foil-lined and greased pan in a pre-heated oven at 400F for 20-30 minutes.

Combine the remaining ingredients in a pan and bring to boil for 5 minutes. Remove ribs from oven and reduce heat to 350F.

Cover ribs with the sauce. Bake uncovered for a further 30 minutes, basting frequently, until well browned and coated.

Complementary Wines: Beer: Ale, Beer: Lager, Cider: hard, Merlot, Pinot Noir

If you'd like more delicious recipes and wine pairings, join my newsletter.

Visit 's wine and food blog Cooking Solutions.



Return to recipe homepage.

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/mth, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

Worlds Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean

Join me for a drink!

Already one of our thirsty clan? SIGN IN

Natalie Maclean

I want access to Natalie's Wine Reviews for $2.10 a month so that every bottle I buy is terrific!

I'll just get the free newsletter for now, but I may change my mind later.

welcome back!
Need to register? Click here
Forgot your password? Reset

Already one of our thirsty clan 131,059 strong? Sign in here:

Email:
Password:
  Remember Me
 

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/month, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

Worlds Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean

You just clicked on paid content, but it's so worth it...

 

Natalie Maclean

I want access to Natalie's Wine Reviews for $2.10 a month so that every bottle I buy is terrific!

I'll just get the free newsletter for now, but I may change my mind later.