Welcome Back!Sign in here:

   Reset Password

Not Registered?Still need to become one of our thirsty clan 158,694 strong?

Now's your chance!

Register Today!

Want the best wine for your buck?

204,891Wine Reviews
160,784Members
30Seconds to join
Ad

Coconut Curry Sauce

Ingredients:

2 red onions chopped
1 carrot chopped
2 red peppers chopped
2 apples chopped
2 pears chopped
1 mango chopped
1 tbsp fresh ginger minced
1 tsp fresh garlic minced
1½ tsp curry powder
½ tsp cayenne pepper
1 tsp cumin
1 L coconut milk
vegetable oil

Directions:

In a heavy bottomed pot sweat the onions & carrots, add garlic, ginger and spices. Cook on low heat, continually scrapping the bottom making sure the garlic & spices do not burn. Add remaining ingredients except for the coconut milk and season with salt & pepper. Cook until soft then add milk, bring to a boil and puree using a blender. Pass through a sieve and season if needed.

The sauce should be fruity with a touch of spice. If you like it hotter add a touch more cayenne. It is a very versatile sauce and can be used to accompany many dishes.


Complementary Wines: Gewürztraminer, Riesling, Rosé

If you'd like more delicious recipes and wine pairings, join my website.



Visit 's wine and food blog Quails Gate/Hobbs Wines.


If you liked this recipe, you may also like these sauces, spices, herbs and wine recipe pairings:

Return to Recipes

Ad

FEEL LOST IN THE

STORE?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!


Folie À Deux

Chardonnay 2011,
Russian River, Calif...
Ad

Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 160,784 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

PAY TOO MUCH FOR

WINE?

Get my reviews of terrific under-priced wines. Save money, drink better wine.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award