Welcome Back!Sign in here:

   Reset Password

Not Registered?Still need to become one of our thirsty clan 162231 strong?

Now's your chance!

Register Today!

Want the best wine for your buck?

211,978Wine Reviews
162,231Members
30Seconds to join
Ad

Chicken Lollies With Island Spices

Serves 6 as appetizer
Level of Difficulty: Medium

Ingredients

1kg chicken wings
2 tbsp crushed garlic
1 teaspoon chopped ginger
4 tablespoons light soy sauce
½ glass of your favorite rum
4 tablespoons freshly squeeze lemon juice
2 tablespoons brown sugar
1 tablespoon coriander powder
2 tablespoons vegetable oil
1 tablespoon freshly chopped coriander
½ cup coconut milk
2 tablespoons corn starch

Instructions

Cut each wing into 3, set aside the small tip to be use for soups some other time.
Holding each wings from the large end of the bone, trim around bone with a very sharp knife to cut loose meat free from the bone. Then scrap the meat down so as to form a ball on the other side.
From the flat side of wing remove the small bone, and continue making lollies, just like above.
In a large bowl blend all ingredients, add chicken and mix well to coat the wings.
Allow to marinate 1 hour or more in the fridge.
Grill chicken wings on your BBQ or in a hot oven pre-heated at 180ᵒC for 200 minutes.
Serve with your favorite sauce or a sweet chili sauce.

Chef Sandy own and manage “ Pallagino” Feast of Mauritius, a guest house with a private pool, just off the golden sand beach in Flic-en-Flac, on the west coast of Mauritius.
Her first book “Un Chef a la Maison” is a best seller here and was re-printed within 10 months of first publication. Sandy’s’ articles appears regularly in top local magazines and newspapers, and “Cote Nord” magazine distributed in Air France.
“A Feast of Mauritius” is due for publication in couple months time.

If you'd like more delicious recipes and wine pairings, join my website.



Visit 's wine and food blog A Feast of Mauritius.


If you liked this recipe, you may also like these chicken/poultry and wine recipe pairings:

Return to Recipes

Ad

FEEL LOST IN THE

STORE?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Framingham White Wine
Sauvignon Blanc 2013,
Marlborough, South Island ...

NEED A GREAT HOLIDAY

WINE GIFT?

Give a gift subscription to my wine reviews for a friend. One size fits all tastes.

Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 162,231 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award