Welcome Back!Sign in here:

   Reset Password

Not Registered?Still need to become one of our thirsty clan 162491 strong?

Now's your chance!

Register Today!

Want the best wine for your buck?

212,110Wine Reviews
162,491Members
30Seconds to join
Ad

Carrot Ginger Soup

Serves 10

1 T canola oil
½ T butter
1 white onions, finely chopped
1 stalks celery, finely chopped
2 cloves garlic, crushed
2 T fresh ginger, peeled and chopped
2 ½ lbs carrots, peeled & grated
vegetable stock
salt
pepper
½ cup whipping cream

Heat oil & butter in large sauce pan, sauté onion, celery, garlic and ginger with 1/2 tsp salt until soft, about 20 minutes. Add carrots and enough vegetable stock to cover carrots. Bring to boil. Reduce heat to simmer and cook for about 45 minutes or until carrots are soft.

Remove from heat, use hand blender to blend until smooth. Season and add cream.


This recipe was created by Tracey Black, chef and co-owner of Epicuria, a retail fine food store and full service caterer located at 419 Mackay Street, Ottawa, Ontario, K1M 2C5. Telephone: 613-745-7356.

If you'd like more delicious recipes and wine pairings, join my website.



Visit 's wine and food blog Epicuria.


If you liked this recipe, you may also like these soups & stews and wine recipe pairings:

Return to Recipes

Ad

FEEL LOST IN THE

STORE?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

NEED A GREAT HOLIDAY

WINE GIFT?

Give a gift subscription to my wine reviews for a friend. One size fits all tastes.

Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 162,491 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award