Brussel Sprout Hash With Caramelized Onions & Pancetta

Serves 4

6 tablespoons (3/4 stick) butter, divided
1/2 pound onions, thinly sliced
1/2 cup pancetta, diced
kosher salt
2 tablespoons apple cider vinegar
4 teaspoons sugar
1 1/2 pounds Brussel sprouts, trimmed
3 tablespoons extra-virgin olive oil
1 cup water

Melt 3 tablespoons butter in medium skillet over medium heat. Add onions & pancetta; sprinkle with coarse kosher salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.

Cut the Brussel sprouts in half. Cut into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add shallots; season with salt and pepper.

This recipe was brought to you by Personal Chef and Professional Foodie Heather Jones.
Visit Heather’s blog at www.thefoodieprincess.blogspot.com
for more recipes and general culinary musings from her Kingdom.

If you'd like more delicious recipes and wine pairings, join my newsletter.

Visit 's wine and food blog The Foodie Princess.


If you liked this recipe, you may also like these vegetables & salads and wine recipe pairings:




Return to recipe homepage.

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/mth, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

World's Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean

Already one of our thirsty clan? SIGN IN

Want the best wines for your taste and budget?

Try my premium service...

FREE FOR 30 DAYS






Natalie Maclean's Wine Subscription
welcome back!
Need to register? Click here
Forgot your password? Reset

Already one of our thirsty clan 151,112 strong? Sign in here:

Email:
Password:
  Remember Me
 

Already one of our thirsty clan? SIGN IN
 

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/mth, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

World's Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean
You just clicked on paid content, but you can try it for one month free right now...

Want the best wines for your taste and budget?

Try my premium service...

FREE FOR 30 DAYS






Natalie Maclean's Wine Subscription
You can get my tips on the best wines & bargains in VA liquor stores ...