Black Squid Ink Pasta With Seafood Cream Sauce

Black Squid Ink Pasta With Seafood Cream Sauce

Simple Recipe

6 oz. fresh squid ink pasta, pre-cooked
4 oz. lump crab meat
2 tspns olive oil
6 oz. heavy cream
2 tspns chopped garlic
1 pinch saffron
1 tbsp Parmesan cheese
6 baby tomatoes
1 tspn chopped fresh basil

Pre-cook the squid pasta in salted water and set aside. Sauté the garlic until brown in olive oil, then add the cream and saffron and reduce. Finish the basic cream sauce with Parmesan cheese and set aside. In another pan sauté garlic, crab meat and baby tomatoes before folding gently into the cream sauce and toss with the pasta. Garnish with chopped basil. Enjoy!

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