BBQ Salmon With Whisky Molasses Marinade

Whiskey Molasses Marinade

¼ cup maple syrup
¼ cup molasses
1 cup canola oil
½ cup soy sauce
½ cup rye
6 garlic cloves minced

6oz portions of salmon filet

Place salmon and marinate into a Ziploc bag and marinate, preferably overnight. Bring salmon to room temperature prior to grilling. Grill on BBQ until just done.

This recipe was created by Tracey Black, chef and co-owner of Epicuria, a retail fine food store and full service caterer located at 419 Mackay Street, Ottawa, Ontario, K1M 2C5. Telephone: 613-745-7356.

If you'd like more delicious recipes and wine pairings, join my newsletter.

Visit 's wine and food blog Epicuria.

If you liked this recipe, you may also like these sauces, spices, herbs and wine recipe pairings:

Return to recipe homepage.