BBQ Salmon With Whisky Molasses Marinade

Whiskey Molasses Marinade

¼ cup maple syrup
¼ cup molasses
1 cup canola oil
½ cup soy sauce
½ cup rye
6 garlic cloves minced

6oz portions of salmon filet

Place salmon and marinate into a Ziploc bag and marinate, preferably overnight. Bring salmon to room temperature prior to grilling. Grill on BBQ until just done.

This recipe was created by Tracey Black, chef and co-owner of Epicuria, a retail fine food store and full service caterer located at 419 Mackay Street, Ottawa, Ontario, K1M 2C5. Telephone: 613-745-7356.


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