BBQ Chicken with Aunt Leola’s Famous BBQ Sauce

¼ pound sweet butter
2 garlic cloves, crushed
1 teaspoon dry mustard
1 onion chopped
1 tablespoon Cajun Dust
½ cup honey
¾ cup cola (recommended: Coca Cola)
1 bottle Worcestershire sauce
1 bottle ketchup
2 lemons, halved
1 bottle hot sauce, your favorite
4 chicken breasts, boneless or bone-in

In a saucepan, melt the butter. Add the garlic clove, mustard, onion, Cajun Dust, honey and cola and bring to a simmer. Then add the Worcestershire, ketchup, lemons, and the hot sauce. Cook for 20 to 30 minutes and allow simmering.

Salt & pepper chicken and place on the grill for about 10 minutes on both sides. Dip chicken in sauce and put back on grill. Keep applying sauce onto chicken until cooked, about 15 minutes longer. Do not have you heat too high or sauce will burn.

Yield: approximately 4½ cups

Zinfandel wine is a great match for this recipe


Complementary Wines: Barbera, Gewürztraminer, Petit Syrah, Zinfandel

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