Maple Baked Pears

4 servings

A friend of mine recently served this simple dessert to a potential suitor. I’m quite sure this did the trick.

4 to 5 medium firm, ripe pears, preferably bosc
1/4 cup maple syrup
Cinnamon
1/4 cup finely chopped walnuts or pecans
Dark chocolate chips or shaved chocolate, optional


Preheat the oven to 350 degrees.

Quarter the pears lengthwise, and remove the cores and stem ends. Cut each quarter in half lengthwise. Arrange in a 9- by 9-inch nonstick baking pan.

Drizzle the syrup over the pears, and sprinkle with a little cinnamon. Scatter the walnuts over the pears.

Bake until the pears are tender but not overcooked, about 25 to 30 minutes. Stir the mixture well about 15 minutes into the baking time. Serve warm, topped with a sprinkling of vegan chocolate chips or a bit of shaved chocolate.

If you'd like more delicious recipes and wine pairings, join my newsletter.

Visit 's wine and food blog http://vegkitchen.com.



Return to recipe homepage.

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/mth, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

World's Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean

Already one of our thirsty clan? SIGN IN

Want the best wines for your taste and budget?

Try my premium service...

FREE FOR 30 DAYS





Natalie Maclean's Wine Subscription
welcome back!
Need to register? Click here
Forgot your password? Reset

Already one of our thirsty clan 137,706 strong? Sign in here:

Email:
Password:
  Remember Me
 

Already one of our thirsty clan? SIGN IN
 

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/mth, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

World's Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean
You just clicked on paid content, but you can try it for one month free right now...

Want the best wines for your taste and budget?

Try my premium service...

FREE FOR 30 DAYS





Natalie Maclean's Wine Subscription