Shimla Eggplant Bhartha - Smoked Eggplants pureed with bell peppers and spices

Shimla Baigan Bhartha

It is amazing how flavorful roasted vegetables can be. This recipe mixes up very quickly, just needs a little investment of time while roasting the vegetables.

Prep Time: 5 minutes
Cook Time: 30 minutes
Serves 4

Ingredients

2 medium eggplants
1 green bell pepper
1 red bell pepper
2 tablespoons oil
1 teaspoon cumin seeds
1 onion finely chopped
2 teaspoons very finely shredded ginger
1 teaspoon minced garlic
1 teaspoon minced green chillies
1 teaspoon salt
1 teaspoon cumin-coriander powder (mixture of cumin and coriander in equal proportions)
2 teaspoons tomato paste
1 cup frozen green peas (thawed)
1/2 cup chopped cilantro leaves
1 teaspoon chat masala

Method of Preparation

1. On an open flame, gas or grill roast the eggplants and peppers till the skin turns black. For the eggplant the outer skin should char and begin to crack.
2. Place the peppers in ziplock bags to cool for 10 minutes, the moisture helps with peeling the skin off. The eggplant can be placed on a plate.
3. Remove the dark burnt outer skin from the eggplant and the peppers.
4. Coarsely chop the peppers.
5. Heat the oil and add the cumin seeds, followed by the onion, ginger and garlic.
6. Saute this till the onions begin turning golden, add in the eggplant and peppers and mix well, mashing the mixture while stirring.
7. Add in the chillies, salt, cumin-coriander powder, tomato paste and continue mixing on medium heat. Cook in this manner for about 5 minutes.
8. Add in the peas, cilantro and chat masala.

Complementary Wines: Cider: hard, Icewine: apple, Muscat: orange, Riesling: Late Harvest, Tea: Darjeeling

If you'd like more delicious recipes and wine pairings, join my newsletter.

Visit 's wine and food blog Cooking in Westchester.



Return to recipe homepage.

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/mth, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

Worlds Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean

Join me for a drink!

Already one of our thirsty clan? SIGN IN

Natalie Maclean

I want access to Natalie's Wine Reviews for $2.10 a month so that every bottle I buy is terrific!

I'll just get the free newsletter for now, but I may change my mind later.

welcome back!
Need to register? Click here
Forgot your password? Reset

Already one of our thirsty clan 130,946 strong? Sign in here:

Email:
Password:
  Remember Me
 

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/month, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

Worlds Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean

You just clicked on paid content, but it's so worth it...

 

Natalie Maclean

I want access to Natalie's Wine Reviews for $2.10 a month so that every bottle I buy is terrific!

I'll just get the free newsletter for now, but I may change my mind later.