Crispy Maple Spareribs

Serves: 4-6
Preparation Time: 1 1/2 hours
Difficulty: Easy

Ingredients:
3 lbs lean pork spareribs
6 oz pure maple syrup
1 Tbsp chili sauce
1 Tbsp Worcestershire sauce
1 Tbsp red wine vinegar
1 small onion, chopped
1/4 teaspoon dry mustard
salt & freshly ground pepper

Cooking Instructions:

Par-boil ribs in salted water for 20-30 minutes until tender.

Roast ribs on a foil-lined and greased pan in a pre-heated oven at 400F for 20-30 minutes.

Combine the remaining ingredients in a pan and bring to boil for 5 minutes. Remove ribs from oven and reduce heat to 350F.

Cover ribs with the sauce. Bake uncovered for a further 30 minutes, basting frequently, until well browned and coated.

Complementary Wines: Beer: Ale, Beer: Lager, Cider: hard, Merlot, Pinot Noir

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Visit Chef Kevin Wagner- Chef/Owner of Cooking Solutions, teaching, catering and consulting of Bear River, NS. On the web, Chef Kevin provides positive, motivational cooking and nutritional advice on his website and blog.'s wine and food blog Cooking Solutions.

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