Guacamole

Guacamole

••••

Guacamole at its best! For greatest flavor, appearance and keeping quality – always cut avocados with two knives into coarse chunks about 1/2 inch square.

Yield: 4 servings

2 ripe avocados (preferably Haas)
½ teaspoon salt
1 clove garlic, finely minced
1 teaspoon freshly squeezed lime juice, or to taste
1 medium-size tomato, chopped
¼ cup finely chopped Spanish onion
1 medium fresh jalapeno, minced
2 Tablespoons coarsely chopped fresh cilantro

1. Halve the avocados; scoop pulp into a bowl. Coarsely chop with two knives. Add salt and garlic; then slowly add lime juice to taste.

2. Fold in tomato, onion and chiles. Let stand a few minutes before serving to allow flavors to blend.

3. Taste and adjust seasonings. Some like spicy guacamole, while others like it quite mild. Often piquancy is best determined by the other foods you are serving. If some like it hot and others don’t, a solution is to serve a side dish of spicy salsa.

4. Serve guacamole in a Mexican pottery bowl and garnish the top with a few tostados thrust into the top. Serve with a basket of tostados. As a salad, serve over chopped lettuce and garnish each serving with a cherry tomato.

Note: Many myths seem to abound about placing an avocado pit in the guacamole to keep it from discoloring or oxidizing. I don’t find that to work so well. Cover the guacamole well or sprinkle with a few drops of ascorbic-acid mixture, the mixture used to prevent darkening in freezing fruits. Be careful not to add much of the acid, as it can be slightly sweet.

If you'd like more delicious recipes and wine pairings, join my newsletter.

Visit Jane Butel's wine and food blog www.janebutel.com.

If you liked this recipe, you may also like these vegetables & salads and wine recipe pairings:

Return to recipe homepage.

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/mth, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Already one of our thirsty clan? SIGN IN

Want the best wines for your taste and budget?

Try my premium service...

FREE FOR 30 DAYS

welcome back!

Need to register? Click here
Forgot your password? Reset

Already one of our thirsty clan 137,567 strong? Sign in here:

Guacamole

Natalie's Wine Reviews...

About Natalie...

Natalie's Website...

Email:
Password:
	Remember Me