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5 Fast Food Friendly Wines

Natalie MacLean

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Inniskillin Niagara Estate Riesling Icewine 2008, Niagara Peninsula, Ontario V.Q.A., Canada: Spectacular! I love the combination of toffeed richness and zesty effervescence. This is a real treat to try this holiday if you've never done so (and even if you have). Drink: 2008-2020. 558288 13% S 375 mL  $69.95 Score: 93/100. September 15, 2012 Top Rated Dessert Wine. Full Review
Jackson-Triggs Entourage Grand Reserve Méthode Classique Brut 2009, V.Q.A., Niagara Peninsula, Ontario, Canada: Terrific quality and taste for the price! Toasty, refreshing and classic. Serve this at New Year's or a wedding with pride. Toasty with green apple goodness and a lovely and persistent mousse. This is classic and elegant with the right finesse for any celebration. Pair this zesty sparkling wine with lobster, crab, shrimp, oysters and grilled calamari seafood platter. Drink: 2013-2015. 234161 12% XD 750 mL  $34.95 Score: 91/100. September 13, 2013 Scrumptious Seafood Wine Full Review
Errázuriz Max Reserva Cabernet Sauvignon 2010, Aconcagua Valley, Chile: A rich, full-bodied red wine with layers of fleshy black plums and blackberries that roll across your palate. Beautifully balanced with incredible concentration of flavour. A long, satisfying finish will still leave you wanting more. Yes please! Drink: 2013-2015. 335174 14% XD 750 mL  $21.95 Score: 91/100. September 12, 2013 Top Rated Red Wine. Luscious Lamb Wine Full Review
Villa Maria Private Bin Sauvignon Blanc 2009, New Zealand, New Zealand: Herbal fusion with lime, chives and lemon zest. Very refreshing. 426601 13% XD 750 mL  $19.95 Score: 87/100. November 6, 2010 Full Review
Folie à Deux Ménage À Trois Zinfandel Merlot Cabernet Sauvignon 2008, California, United States: Juicy purple plums and blueberries with supple, smooth texture and full-bodied weight. Notes of chocolate and dark plums and blueberry jam. Rich and decadent. Knock it back! 665158 13.50% D 750 mL  $18.95 Score: 87/100. January 8, 2011 Best Value Red Wine. Full Review

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