Tabalí Reserva Cabernet Sauvignon 2010, Maipo Valley, Limari Valley, Chile: A joyously rich and full-bodied red that bursts with mouth-watering aromas and flavours of blackberry and black cherry. Smooth and delicious. Incredibly great price. Highly recommended. Pair with meat lovers' pizza. Drink: 2013-2015. 569699 14% D 750 mL  $15.95 Score: 89/100. January 5, 2013 Best Value Red Wine. Complete Cheese Pizza Wine Full Review

Bricco Dei Guazzi Barbera D'asti 2008, D.O.C.G., Piedmont, Italy: Tarry black and brooding with aromas of blackcurrant, cassis, black licorice and pepper. Full-bodied with lots of layers of flavour that can stand up to bold meaty dishes. A pleasantly bitter and refreshing finish. Complex and satisfying. Drink: 2013-2016. 181495 14% D 750 mL  $16.95 Score: 90/100. January 5, 2013 Best Value Red Wine. Complete Cheese Pizza Wine Full Review

Le Arche Amarone Della Valpolicella 2009, D.O.C., Veneto, Italy: A gorgeously rich and concentrated amarone, yet not heavy: it's also balanced. Lovely, seductive aromas and flavours of black cherry, fleshy black plum, dark spices and mystery. Pair with a flank steak or a secret love. Drink: 2014-2021. 95836 15% D 750 mL  $34.95 Score: 93/100. January 19, 2013 Top Rated Red Wine. Best Beef Wine Full Review

L.A. Cetto Winery Petite Sirah 2010, Guadalupe Valley, Baja California, Mexico: Spicy with black pepper and luscious ripe blackberry aromas. Smooth and full-bodied with incredible layers of flavour. You simply can't beat this price. Stock up for your parties for the next year or two. Pair with hearty meat dishes. Drink: 2013-2016. 983742 14% D 750 mL  $15.95 Score: 89/100. January 5, 2013 Best Value Red Wine. Best Beef Wine Full Review