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Vintages Release July 4, 2009

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Red Wine

Z-52 Agnes' Vineyard Old Vines Zinfandel 2005, Lodi, California, United States: Vintages Wine Panel: Z-52 specializes exclusively in vineyard- designated Zinfandel. My note: Sweetly and fleshy ripe blueberries, brambleberries, raisins and black raspberries in a jammy wonder. Chewy tannins and meaty texture. 926385 14.8% D 750 mL $28.95 Score: 90/100. July 2009. Full Review Add to Shopping Cart

Le Baron Ranch Three Sisters Zinfandel 2006, Sonoma County, California, United States: Vintages Wine Panel: Deep ruby with purple high-lights, this Zin bursts out of the glass with exuberant aromas of raspberry jam, ripe black plum, blueberry, smoke and vanilla. It’s dry, with a medium full-body, ripe tannins and just enough acidity to balance the voluptuous black fruit flavors. Warm, soft and creamy with a touch of smoke on the very long finish. My note: Juicy good blueberry, blackberry and brambleberry notes. Absolutely delicious and full-bodied with polished tannins for a smooth texture. Zinfandel food pairings: barbecued back ribs smothered in sauce. 119966 14.3% D 750 mL $22.95 Score: 90/100. July 2009. Full Review Add to Shopping Cart

Rodney Strong Wine Estates Alexander's Crown Single Vineyard Cabernet Sauvignon 2005, Alexander Valley, Sonoma County, California, United States: Vintages Wine Panel: Alexander’s Crown was the first vineyard-designated Cabernet from Sonoma County and has been producing stunning wines since its first vintage in 1974. The cooler mesoclimate and gravelly loam soils of this vineyard give this wine its distinct flavor profile. Winemaker Rick Sayre aged the 2005 for twenty months in mostly French oak giving it a subtle toasty spice, chocolate and cigar box characteristics as well as vibrant blackberry, juicy cassis and mint notes. Cellar for 3-6 years or decant. My note: Rich and concentrated with deep aromas of black plums, black raspberries, dark spices and hickory smoke. Full-bodied goodness. Cabernet Sauvignon food pairings: filet mignon grilled rare. 329961 13.9% D 750 mL $39.95 Score: 91/100. July 2009. Full Review Add to Shopping Cart

Red Feather Cabernet Sauvignon 2004, Columbia Valley, Washington State, United States: Vintages Wine Panel: Randy Dunn of Dunn Vineyards is the winemaker for Feather. My note: Dark, full-bodied aromas of blackcurrant, cassis, black plum and smoky oak. 64766 14.2% D 750 mL $75.00 Score: 91/100. July 2009. Full Review Add to Shopping Cart

Sequel Syrah 2005, Columbia Valley, Washington State, United States: Absolutely delicious! Mouth-wateringly juicy fruit with long layers of flavor on the palate. Aromas of dark plums and blackberries mingle with dark spices. Polished tannins keep the texture smooth. Winemaker is John Duval, formerly with Penfold’s Grange in Australia. Keep up the great work John! Drink: 2009 - 2016 64428 14.5% D 750 mL $75.00 Score: 92/100. July 2009. Favorite Red Wine Full Review Add to Shopping Cart

Pedestal Merlot 2004, Columbia Valley, Washington State, United States: Big bottle, big man. Consulting winemaker is Bordeaux’s Michel Rolland. Aromas of full-throttle purple plum and blackberry and dark chocolate. 64782 14.7% D 750 mL $75.00 Score: 90/100. July 2009. Full Review Add to Shopping Cart

Maysara Jamsheed Pinot Noir 2006, Mcminnville, Oregon, United States: Lovely aromas of rose petals and violets and underneath fresh-turned earth and wild mushrooms. Silky texture with a lovely cherry-infused finish. 127035 13.9% D 750 mL $36.95 Score: 91/100. July 2009. Full Review Add to Shopping Cart

Emiliana Carmenère 2008, Colchagua Valley, Chile: Terrific intensity of flavor, with aromas of mocha, black plums and black cherries. Full-bodied and supple. This organic wine contains only 20 mg/L of free sulphur. 56887 14% XD 750 mL $15.95 Score: 89/100. July 2009. Full Review Add to Shopping Cart

Château Du Cray Pinot 2006, A.C., Mercurey, Burgundy, Estate Btld., France: Vintages Wine Panel: This Pinot shows fine varietal character, featuring red fruits with hints of licorice and a smoky minerality. It’s an exceptional value for red Burgundy. The Côte Chalonnaise (Région de Mercurey) offers extraordinary value when it comes to Burgundy. This wine is redolent of ripe cherries and strawberries. Mouth-watering and smooth with layers of satin texture. A long finish. Pinot food pairings: grilled salmon, roast leg of lamb, mature cheeses. 110361 13% XD 750 mL $25.95 Score: 91/100. July 2009. Full Review Add to Shopping Cart

Château De La Tuilerie Syrah Grenache 2007, A.C., Costières De Nîmes, Rhône, France: Vintages Wine Panel: Surrounding the ancient city of Nîmes, the Costières de Nîmes is the most southerly appellation of the Rhône and borders upon the Languedoc region. This Mediterranean-influenced blend of Syrah and Grenache has good depth of black and red fruit flavors as well as peppery spice, earth and garrigue notes. My note: Big black, brooding aromas of black plums, blackcurrants, dark spices and a touch of pepper. Full-bodied with a good grip. Decant for 1-2 hours. Excellent value. Syrah Grenache food pairings: lamb tagine with fennel. 126128 14.1% XD 750 mL $15.95 Score: 89/100. July 2009. Full Review Add to Shopping Cart

Château De Jau Syrah Mourvèdre 2006, A.C., Côtes Du Roussillon-Villages, Midi, France: Vintages Wine Panel: If you’re looking for an elegant and affordable wine full of French character, allow us to introduce you to this stunner from Côtes du Roussillon-Villages. This balanced, bright and fruity blend of Syrah and Mourvèdre would be a great choice for a ‘French Bistro’ night. My note: A juicy, berry-ripe red with full-bodied layers of red fruit and a whiff of smoke. Good grip on the palate. Decant for 1-2 hours. Perfect for potlucks and casual get-togethers. Syrah Mourvèdre food pairings: French breads, cheeses, sausages. 955070 13% XD 750 mL $14.95 Score: 88/100. July 2009. Best Value Red Wine Full Review Add to Shopping Cart

Batasiolo Barbaresco Nebbiolo 2005, D.O.C.G., Piedmont, Italy: I like this! Juicy, mouth-watering and pleasantly acidic, this wine has lovely tart cherries and plums. Smokey and satisfyingly long. Full-bodied and supple. 37051 13% XD 750 mL $33.95 Score: 89/100. July 2009. Full Review Add to Shopping Cart

Villa Giada Suri Barbera Rosso D'asti 2007, D.O.C., Piedmont, Italy: Vintages Wine Panel: Ruby red in color and full of the fine intensity typical of Barbera, this wine presents aromas of floral, sour cherry and leather. It’s full-bodied and fruity on the palate, with a nice finish. High quality at a bargain price. My note: A terrific wine for the money. Meaty and full-bodied with blackberries and plums. 117168 13.5% XD 750 mL $14.95 Score: 87/100. July 2009. Full Review Add to Shopping Cart

Quota 29 Primitivo 2006, I.G.T., Salento, Puglia, Italy: Vintages Wine Panel: Here’s a mmm-mmm-good, crowd-pleasing Primitivo that’s perfect for a weekend barbecue party. Look for vibrant ripe strawberry, blackberry, licorice, spices and savory herbs on the nose and palate. It’s plush and juicy, but with enough acidity and mild tannins providing support to make this a winner. My note: Very purple plum with full-bodied tastiness. Good balance on the gulpable, knock-it-back wine. Primitivo food pairings: sausages, steaks, chops. 123380 14% XD 750 mL $14.95 Score: 87/100. July 2009. Full Review Add to Shopping Cart

Fattoria La Ripa Riserva Chianti Classico 2006, D.O.C.G., Tuscany, Italy: A juicy, mouth-watering red with aromas of tart cherries, freshly-turned earth, dried tobacco leaves. Terrific balance and intensity. 984401 13.5% XD 750 mL $26.95 Score: 91/100. July 2009. Full Review Add to Shopping Cart

Toscolo Chianti Classico Sangiovese 2006, D.O.C.G., Tuscany, Italy: Vintages Wine Panel: Consistently a great value from Tuscany, this Chianti Classico shows pretty aromas of cedar, toast, crushed red berries and floral notes. Rich and mouth-filling with fine tannins and refreshing acidity, this is a wine to enjoy over the next three. My note: Consistent and all-round solid producer of a delicious and pleasing wine. Full-bodied, supple with dark plums and berries. Very satisfying Chianti Classico Sangiovese food pairings: osso bucco, Tuscan-style spareribs. 19521 12.5% XD 750 mL $18.95 Score: 88/100. July 2009. Full Review Add to Shopping Cart

Le Tobele Amarone Della Valpolicella 2005, D.O.C., Veneto, Italy: Vintages Wine Panel: Amarone is on every wine lover’s lips these days. This ruby/garnet-colored beauty is sure to keep the romance kindled, with its seductive aromas of chocolate-covered cherries, baking spices, toffee, mocha and leather. Full-bodied, with silky tannins. There’s a suggestion of sweetness on a palate that abounds with ripe cherry, figs and Black Forest cake, all lingering wonder-fully on the long, persistent finish. My note: Rich mocha notes mingle with black plums. Deeply concentrated yet not over-the-top extracted. Nice balance with plush layers of flavors and a long finish. Amarone Della Valpolicella food pairings: slow-roasted lamb, beef, fine aged cheeses. 106898 14% D 750 mL $49.95 Score: 90/100. July 2009. Full Review Add to Shopping Cart

Corte Giara Ripasso Valpolicella 2007, D.O.C., Veneto, Italy: Vintages Wine Panel: A real knockout, this ready-to-drink Ripasso is in-tensely flavored with layers of black cherries, plum, earth and toast. Dry and medium-bodied, it’s a food-friendly tangy red that’s delicious. A shining example of the extremely popular Ripasso style, at a very attractive price. My note: Good value for the money. Peasant aromas of dark red berries and plums. Mouth-watering acidity and nice balance. Full-bodied. Ripasso Valpolicella food pairings: spicy Italian sausages. 83964 13.5% XD 750 mL $17.95 Score: 88/100. July 2009. Full Review Add to Shopping Cart

Lan Reserva Tempranillo Blend 2004, D.O.C.A., Rioja, Spain: Incredible balance, elegance and flavor interest. Aromas of blackberry, cherry, plum and anise with a violet-infused finish. Some cigar box and leather thrown in for good measure. A lovely wine. 42929 13.5% XD 750 mL $20.95 Score: 90/100. July 2009. Full Review Add to Shopping Cart

Ontañón Crianza Tempranillo Garnacha 2005, D.O.C.A., Rioja, Spain: Vintages Wine Panel: Try this Spanish beauty. My note: Grilled meat aromas and savory notes of bacon and blackberries. Full-bodied and rich with mocha and vanilla-spice. Some leather and cigar box give this wine an intriguingly mature aroma. Tempranillo Garnacha food pairings: chorizo sausage empanadas, tapas dishes. 976910 12.8% XD 750 mL $16.95 Score: 90/100. July 2009. Full Review Add to Shopping Cart

Krinklewood Wild Red Shiraz 2005, Broke Fordwich, New South Wales, Australia: Vibrant and lip-smacking delicious, yum! Aromas of purple plums, blueberries, blackberries and raspberries. The grapes were grown in a biodynamic vineyard. 108209 12.5% D 750 mL $18.95 Score: 90/100. July 2009. Full Review Add to Shopping Cart

X & Y Cabernet Merlot 2004, Margaret River, Western Australia, Australia: Vintages Wine Panel: X&Y celebrates what the younger generation loves about the region: the culture, art, surf and great wineries. This approachable fruit-driven wine is a soft, delectable and lip-smacking red to enjoy. My note: Terrific quaffable with tasty notes of ripe plush plums and black raspberries. Full-bodied and smooth. Cabernet Merlot food pairings: Aussie “sausage sizzlers”, barbecued sausages and onions served on white bread with tomato sauce. 107995 14% D 750 mL $17.95 Score: 88/100. July 2009. Full Review Add to Shopping Cart

Burrowing Owl Estate Winery Chardonnay 2006, V.Q.A., Okanagan Valley, British Columbia, Estate Btld., Canada: Succulent with layers of flavor. Aromas of ripe peach, pear, green apples, butter and freshly baked bread. Terrific balance Chardonnay food pairings: lobster in butter, corn dishes. Drink: 2009 - 2011 726604 13.4% XD 750 mL $28.95 Score: 91/100. July 2009. Full Review Add to Shopping Cart

Rosés

Loredona Syrah Rosé 2008, California, United States: Vintages Wine Panel: This 100% Syrah rosé is filled to overflowing with aromas of pomegranate, raspberry, cranberry and citrus. Just barely off-dry, this wine is balanced by its graceful acidity. A wine to enjoy, well-chilled. My note: Full-bodied rose with rich aromas of cranberry and raspberry. Smooth, bone-dry and low tannin. Lovely and refreshing. Syrah Rosé food pairings: soft cheeses, summer salads, grilled vegetables, cold chicken sandwiches. 120246 12% D 750 mL $12.95 Score: 87/100. July 2009. Best Value Rosé Full Review Add to Shopping Cart

Slowine Pinotage Pinot Noir Shiraz Rosé 2008, W.O., Elgin, South Africa: A simple and tasty rose with notes of strawberries. Bone-dry and refreshing. A blend of 58% Pinotage, 28% Pinot Noir and 14% Shiraz. 120170 13% D 750 mL $11.95 Score: 86/100. July 2009. Full Review Add to Shopping Cart

Perrin & Fils Grenache Mourvèdre Cinsault Rosé 2008, A.C., Tavel, Rhône, France: Vintages Wine Panel: This summertime favorite sports a particularly intense pink hue. Fresh aromas of maraschino cherry, blood oranges and melon greet the nose. Dry and round textured with a medium-full body, this mouth-filling rosé has delicious red fruit flavors balanced by medium acidity and leading to a lengthy finish. Serve this tasty number on a sunny summer evening. My note: One of my all-time favorite producers of rose. If I ever work for a winery, it’ll be this one. Drown yourself in summer sunshine as you lie in a field of redolent of ripe strawberries. Full-bodied, bone-dry. Grenache Mourvèdre Cinsault Rosé food pairings: herbed chicken, grilled salmon, artichoke salad. 680801 14% XD 750 mL $21.95 Score: 93/100. July 2009. Full Review Add to Shopping Cart

Planeta Syrah Rosé 2008, I.G.T., Sicily, Italy: What an amazing rose with mouth-watering aromas of strawberry, cranberry, rose petal. Gorgeous layers of flavor with a juicy core of pure pleasure. 111856 12% D 750 mL $16.95 Score: 92/100. July 2009. Full Review Add to Shopping Cart

Muga Tempranillo Grenache Viura Rosado 2008, D.O.C.A., Rioja, Spain: This is blended rosé from Tempranillo and Grenache (red) and Viura (white) grapes. Very mouth-watering with aromas of tart strawberries and raspberries. Bone-dry. 603795 13% XD 750 mL $12.95 Score: 86/100. July 2009. Full Review Add to Shopping Cart

Flat Rock Cellars Pinot Noir Rosé 2008, V.Q.A., Twenty Mile Bench, Niagara Peninsula, Ontario, Canada: Vintages Wine Panel: Are you a rosé lover who adores seafood? Take heart, you’re not alone; and you’re in luck with this elegant, refreshing pink made from Pinot. Fresh fruit flavors, ample body and crisp acidity. My note: An angelically light and carefree rose with superb aromas of ripe field strawberries. Summer sunshine in a bottle: I dare you to drink this and not smile. Light-bodied but flavor-packed. The ultimate aperitif. Pinot Noir Rosé food pairings: grilled calamari, smoked salmon, crab salad. 39974 12% XD 750 mL $14.95 Score: 89/100. July 2009. Full Review Add to Shopping Cart

Sparkling Wine

Ricossa Moscato D'asti 2008, D.O.C.G., Piedmont, Italy: Vintages Wine Panel: The perfect wine for a summer afternoon, Ricossa’s frizzante Moscato d’Asti features attractive notions of orange zest and ripe melon. Its delicate sweetness is perfectly balanced by a seam of excellent, crisp acidity. If they bottled sunshine, this is what it might taste like. A great patio sipper. My note: You must try this if you haven’t! I adore this wine… light, peach fizz, orange zest, daisy-top perfection. Moscato D'asti food pairings: mildly spiced noodle dishes. 72272 5.5% MS 750 mL $14.95 Score: 90/100. July 2009. Best Value Sparkling Wine Full Review Add to Shopping Cart

White Wine

Kim Crawford Unoaked Chardonnay 2007, Marlborough, South Island, New Zealand: A tasty Chardonnay with ripe peaches and green apples and no oak. Crisp, clean and refreshing. Medium-bodied. 991950 14% XD 750 mL $19.95 Score: 88/100. July 2009. Full Review Add to Shopping Cart

Balthasar Ress Kabinett Riesling 2007, Q.N.P., Schloss Reicharthausen, Rheingau, Germany: Love those German Rieslings! They pack a flavor punch without being heavy. Lime, lemongrass goodness with zesty, mouth-watering acidity. Terrific aperitif. 126284 10.5% M 750 mL $24.95 Score: 90/100. July 2009. Full Review Add to Shopping Cart

Cave Spring Cellars C.S.V. Riesling 2007, V.Q.A., Beamsville Bench, Niagara Peninsula, Ontario, Canada: I love this style of Riesling: ripe lime, white peach and green apples with a whiff of lovely flint. Great minerality and depth with an incredibly long finish. One of Canada’s best. 566026 11.5% D 750 mL $29.95 Score: 93/100. July 2009. Favorite White Wine Full Review Add to Shopping Cart

Niagara College Teaching Winery Barrel Fermented Chardonnay 2006, V.Q.A., St. David's Bench, Niagara Peninsula, Ontario, Canada: Buttery, round goodness with aromas of ripe peaches and pears. Oak is well integrated and the wine overall is very balanced. Full-bodied with creamy texture. 40634 13% D 750 mL $19.00 Score: 90/100. July 2009. Full Review Add to Shopping Cart

RavensWood Vintners Blend Chardonnay 2007, California, United States: Vintages Wine Panel: This easy-drinking Chardonnay is a fleshy, round wine bursting with mango, citrus, baking spices and well-balanced toasty oak flavors. A quaffable crowd-pleaser, it’s extremely food-friendly and offers great value. Just the thing to add flavor to your next BBQ party. My note: Terrific value for this warm, full-bodied Chardonnay with ripe notes of peach and pear. Round and lovely. Chardonnay food pairings: roasted lemon chicken, avocado salad with orange slices. 683847 13.5% D 750 mL $16.95 Score: 88/100. July 2009. Full Review Add to Shopping Cart

Clay Station Viognier 2007, Lodi, California, United States: Vintages Wine Panel: A scrumptious summer sipper, this wine won a ‘Best of Lodi White’, a Double Gold Award and a score of 97 at the 2008 California State Fair Wine Competition. My note: What an incredibly pretty wine! Delicate aromas of white field flowers, white peach and lychee. Lovely aperitif. 25411 13.5% D 750 mL $17.95 Score: 89/100. July 2009. Full Review Add to Shopping Cart

Firesteed Pinot Gris 2007, Oregon, United States: Refreshing and crisp with aromas of white and green melon, grapefruit, limes and green apples. Tangy and vibrant. Great aperitif. 568071 13.7% XD 750 mL $19.95 Score: 89/100. July 2009. Full Review Add to Shopping Cart

Beringer Third Century Chardonnay 2006, Central Coast, California, United States: Nicely balanced and soft Chardonnay, very well done. Subtle notes of ripe peaches and apples with judicious use of oak: Hazelnuts and dried figs. 47696 13.8% D 750 mL $23.95 Score: 90/100. July 2009. Full Review Add to Shopping Cart

Kendall-Jackson Grand Reserve Chardonnay 2006, Monterey/Santa Barbara Counties, California, Jackson Estates Grown, United States: This wine was aged 8 months in French and American oak, and underwent malolactic fermentation. Richly ripe pears, peaches and pineapples with a lovely weave of hickory smoke throughout. Full-bodied and voluptuous. 59576 13.5% D 750 mL $29.95 Score: 91/100. July 2009. Full Review Add to Shopping Cart

St. Hallett Semillon Sauvignon Blanc 2008, Barossa, South Australia, Australia: Vintages Wine Panel: Pale lemon in color, this blend offers a distinctly Aussie take on the classic white Bordeaux version. Aromas of gooseberry, peach and nectarine leap from the glass, along with wafts of lovely pineapple, lime, melon and kiwi fruit. The medium full-bodied palate replays the aromas nicely and a delightful arc of citrus zest emerges on the medium-long finish. My note: lemony goodness with ripe notes of lime and citrus zest. Good weight without being heavy. Nice lanolin richness. Semillon Sauvignon Blanc food pairings: lobster, lightly spiced prawns. 57687 11.5% XD 750 mL $14.95 Score: 87/100. July 2009. Full Review Add to Shopping Cart

Estate Grown Chardonnay 2007, Hunter Valley, New South Wales, Australia: Vintages Wine Panel: This crowd-pleasing Australian Chard is robust but not overblown. It’s matured in 100% new oak, giving it a hefty portion of toasty, buttery character while it retains ample finesse. Look for green apple and tropical fruit flavors to complement the oaky notes. This wonder from down under will stand up to a feast. My note: A terrific Chardonnay for the money! Layers of buttery goodness, with ripe pears and peaches. Absolutely yum. Full-bodied with a warm finish. Chardonnay food pairings: flame-grilled herbed chicken, sea scallops fried in butter and garlic. 651331 13% D 750 mL $15.95 Score: 89/100. July 2009. Full Review Add to Shopping Cart

Beauvignac Viognier 2008, A.C., Vins De Pays D'oc, Midi, Sud De France, France: Vintages Wine Panel: Here’s a classy white that evokes the effortless sophistication of the South of France. With pretty aromas and flavors reminiscent of apricots, pear, peach and lime, this Viognier is pleasantly round and fruity. Incredibly versatile, it can stand on its own or be matched up with a variety of foods. My note: Stunning viognier with classic aromas of rose peal, lychee and tree fruits. A pleasant bitter finish with extraordinary body and length. Incredible value. Viognier food pairings: mild curries, Asian dishes, grilled cod, seared scallops, fine cheeses. 525295 12% D 750 mL $14.95 Score: 90/100. July 2009. Best Value White Wne Full Review Add to Shopping Cart

La Chablisienne Chablis 1Er Cru Chardonnay 2006, A.C., Burgundy, France: Clean, fresh and zippy with mouth-awakening notes of lime, green apples and lemongrass. The palate has wonderful weight and balance, followed by a lovely long finish. Drink: 2009 - 2012 111666 13% XD 750 mL $38.95 Score: 90/100. July 2009. Full Review Add to Shopping Cart

Grandes Serres Les Portes Du Castelas Blanc Syrah 2007, A.C., Côtes Du Rhône, France: Vintages Wine Panel: Produced in much smaller quantities than its red counterpart, white Côtes du Rhone offers its own special pleasures. This charmer from Grandes Serres is soft and supple and culminates in a lively peachy finish. A great summer wine. My note: A full-bodied white without a lot of oak. Lovely ripe notes of white peach and melon. Refreshing and satisfying. 103697 13.5% XD 750 mL $14.95 Score: 89/100. July 2009. Full Review Add to Shopping Cart

Lucien Albrecht Réserve Gewurztraminer 2007, A.C., Alsace, France: Vintages Wine Panel: The golden rule at the Lucien Albrecht estate is “respect the grape.” Proprietor Jean Albrecht meticulously cares for the vines, hand harvesting and gently pressing the fruit for each of his excel-lent wines. This intense Gewurztraminer is a tribute to the artisanal spirit of this estate. The 2007 vintage was superb in Alsace and this full-bodied effort shows prominent aromas of lychee, rose petals, grapefruit, spice and honey notes. My note: A soft, subtle and balanced Gewurztraminer without overpowering notes of lychee and rose petal. Nice weight on the palate. Lovely effort. Gewurztraminer food pairings: grilled chicken, pork in a spicy jerk sauce. 926931 13% D 750 mL $21.95 Score: 90/100. July 2009. Full Review Add to Shopping Cart

Michele Da Lisca Pinot Grigio 2007, I.G.T., Delle Venezie, Friuli, Italy: Vintages Wine Panel: Friuli’s take on P.G. is noted for its richness, and this pretty little number is no exception. Packed with melon, floral and pear characteristics, and featuring a pleasingly lengthy finish, this is a great summertime wine, and an extremely solid value. My note: A light and simple white with refreshing notes of white melon. Great aperitif. Pinot Grigio food pairings: summer salads antipasto. 117267 12% D 750 mL $14.95 Score: 87/100. July 2009. Full Review Add to Shopping Cart


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