Dessert Wine
Flourish Wines Vidal Icewine 2008, V.Q.A., Niagara Peninsula, Ontario, Canada: A profusion of honey-drizzled apricots and peach preserves. So lovely. Top me up! Vidal Icewine food pairings: foie gras, fruit custard. Drink: 2012 - 2018 222356 9.5% S 200 mL $17.95 Score: 91/100. January 2013. Top Rated Dessert Wine Full Review Add to Shopping Cart
Dr. Hermann Erdener Treppchen Riesling Spätlese 2007, Prädikatswein, Mosel, Germany: Peach and pear preserves, clementine jam with a terrific balancing acidity. Lovely depth of flavour. Drink this with medium curries and spice dishes. Highly recommended. Riesling Spätlese food pairings: vindaloo chicken, grilled shrimp pasta with pesto sauce. Drink: 2013 - 2020 181917 8.5% M 750 mL $20.95 Score: 92/100. January 2013. Top Rated Dessert Wine Full Review Add to Shopping Cart
Werner Anselmann Edesheimer Rosengarten Siegerrebe Spätlese 2010, Prädikatswein, Pfalz, Germany: Honey and beeswax on the nose with lifted floral and lime blossom notes on the palate. Balanced and not cloying. Delightful with any dish that has a touch of sweetness or spice to it. Highly recommended. Drink: 2013 - 2020 910554 8% MS 750 mL $17.95 Score: 92/100. January 2013. Best Value Dessert Wine Full Review Add to Shopping Cart
Quinta De Ventozelo Reserva Tawny Companhia Geral Da Agricultura Das Vinhos Do Alto Douro Port, D.O.C., Douro, Portugal: Toffeed nose with toasted almond richness. Wonderful after-dinner drink, especially by a blazing fire. Pair with creme caramel, biscoti or angelfood cake. Highly recommended. Port food pairings: roasted nuts, blue-veined cheeses. Drink: 2013 - 2020 297796 20% S 750 mL $16.95 Score: 90/100. January 2013. Best Value Dessert Wine Full Review Add to Shopping Cart
Red Wine
Tawse Winery Inc. Laundry Vineyard Cabernet Franc 2009, V.Q.A., Lincoln Lakeshore, Canada: This rich, robust red was aged for 16 months in French oak, 20% of which was new and imparts a toasty flavour to the ripe black fruit. Lots of complexity and satisfaction in the glass. Cabernet Franc food pairings: old cheeses, fried, roasted and barbecued meats, seared pepper steak, roast beef, and game meats. Drink: 2011 - 2016 130997 13% D 750 mL $31.95 Score: 91/100. January 2013. Full Review Add to Shopping Cart
Small Gully Mr. Black's Little Book Shiraz 2008, Barossa Valley, South Australia, Australia: Rich and full-bodied with fleshy ripe blackberry, mint and black olive on the nose. Layers and smooth, with polished tannins and a long finish. Terrific mouth-watering juiciness for dishes like combination pizza, pasta in meat sauce and steak. 287979 15.2% D 750 mL $16.95 Score: 90/100. January 2013. Full Review Add to Shopping Cart
Acacia Pinot Noir 2011, Carneros, California, United States: Attractive dark cherry and dark spice notes on the nose. The palate is liquid satin with a medium-bodied weight. A long, dry finish brings you back to your glass for more. Pair with roast chicken or turkey as well as with grilled tuna and salmon. Pinot Noir food pairings: blackened lamb in a red wine sauce. Drink: 2012 - 2016 235960 14.4% XD 750 mL $24.95 Score: 92/100. January 2013. Full Review Add to Shopping Cart
Luis Felipe Edwards Gran Reserva Cabernet Sauvignon 2010, Colchagua Valley, Chile: Full-bodied with tasting with tarry blackcurrant and cassis aromas and flavours. Pair with a juicy, rare steak. Drink: 2013 - 2016 169847 14% XD 750 mL $16.95 Score: 87/100. January 2013. Full Review Add to Shopping Cart
Château Le Bourdieu G. Bailly, Prop. Meritage 2009, A.C., Médoc, Bordeaux, France: A medium-bodied Bordeaux with attractive dark red fruit, smoke and dried herbs. It's moderately priced for the Medoc region. Enjoy it tonight with filet mignon. Drink: 2012 - 2015 85084 13% XD 750 mL $19.95 Score: 87/100. January 2013. Full Review Add to Shopping Cart
Vicentin Blend De Malbecs 2010, Mendoza, Argentina: A full-bodied, smooth wine with lovely aromas of blackberry and black plum. There's a lovely weave of smoke and dried herbs throughout. Highly recommended. Pair with rib roast. Drink: 2013 - 2016 299735 14.9% XD 750 mL $19.95 Score: 88/100. January 2013. Full Review Add to Shopping Cart
Urban Uco O. Fournier Malbec 2011, Uco Valley, Mendoza, Argentina: A vibrant red with good acidity and rich red fruit aromas and flavours. It's ready to enjoy now with a steak or hamburger. Great price. Malbec food pairings: grilled gourmet hamburgers, sausages. Drink: 2013 - 2016 166371 14% D 750 mL $14.95 Score: 88/100. January 2013. Best Value Red Wine Full Review Add to Shopping Cart
Rabl Saint-Laurent 2009, Kamptal, Niederösterreich, Austria: Sour black cherry that's vibrant and mouth-watering and terrific for food. St-Laurent is actually the grape from which this wine is made, first grown in Alsace and Germany. made its way to Austria from Alsace via Germany. This wine has a little oak on it but really the pure dark red fruit flavours come through. Perfect for any dish with lots of acidity such as tomato sauce. Drink: 2013 - 2017 301960 13% D 750 mL $15.95 Score: 88/100. January 2013. Best Value Red Wine Full Review Add to Shopping Cart
Tscharke Barossa Gold Marananga Cabernet Sauvignon 2010, Barossa Valley, South Australia, Australia: A jaw-dropping red with lovely aromas of black cherry and kirsch with some dark spices and smoke on the finish. Full-bodied and smooth. This is a stunning wine for the money. Pair with a pepper steak or Mediterranean rubbed chicken. Cabernet Sauvignon food pairings: rich meat-based pasta dishes. Drink: 2013 - 2016 289884 14.5% D 750 mL $15.95 Score: 89/100. January 2013. Best Value Red Wine Full Review Add to Shopping Cart
13th Street Cabernet Merlot 2010, V.Q.A., Niagara Peninsula, Ontario, Canada: Smooth and full-bodied with attractive aromas of black fleshy plum and mocha. Lots of depth and length here yet superbly balanced. Pair with rib roast or a Mexican mole. Drink: 2013 - 2016 56598 12% D 750 mL $21.95 Score: 89/100. January 2013. Full Review Add to Shopping Cart
Tabalí Reserva Cabernet Sauvignon 2010, Maipo Valley, Limari Valley, Chile: A joyously rich and full-bodied red that bursts with mouth-watering aromas and flavours of blackberry and black cherry. Smooth and delicious. Incredibly great price. Highly recommended. Pair with meat lovers' pizza. Cabernet Sauvignon food pairings: steak fajitas, hearty black bean soup. Drink: 2013 - 2015 569699 14% D 750 mL $15.95 Score: 89/100. January 2013. Best Value Red Wine Full Review Add to Shopping Cart
Domaine Ruet Les Grands Cras Morgon Gamay (Beaujolais) 2011, A.C., Beaujolais, France: Vibrant aromas of cherry pie, purple plum and blueberry on the nose. Lots of juicy goodness on the palate with some terrific mouth-watering acidity for food. Finished dry and crisp, and makes you want another glass. Pair with beef bourguignon. Gamay (Beaujolais) food pairings: beef bourguignon. Drink: 2012 - 2015 299883 12.5% D 750 mL $16.95 Score: 89/100. January 2013. Full Review Add to Shopping Cart
Château Peymelon Famille Michel Chapard Meritage 2005, A.C., Premières Côtes De Blaye, Bordeaux, France: This is a value-priced wine from the remarkable 2005 vintage for Bordeaux. It's rustic and robust with aromas of wild tiny cherries and raspberries. There's some attractive smoke and dried herbs on the finish. I find this wine is more full-bodied than medium, but it's not heavy. Great for hearty meat dishes. Drink: 2012 - 2015 512558 13% XD 750 mL $19.95 Score: 89/100. January 2013. Full Review Add to Shopping Cart
L.A. Cetto Winery Petite Sirah 2010, Guadalupe Valley, Baja California, Mexico: Spicy with black pepper and luscious ripe blackberry aromas. Smooth and full-bodied with incredible layers of flavour. You simply can't beat this price. Stock up for your parties for the next year or two. Pair with hearty meat dishes. Petite Sirah food pairings: sloppy beef-cheeks tacos, slow-cooked beef. Drink: 2013 - 2016 983742 14% D 750 mL $15.95 Score: 89/100. January 2013. Best Value Red Wine Full Review Add to Shopping Cart
Bodegas Aragonesas Centenaria Bodegas Aragonesas Garnacha 2011, D.O., Campo De Boria, Spain: Mocha, espresso and dark plums on the nose. Lusciously smooth and full-bodied on the palate. More dark chocolate on the finish. This wine would be outstanding with a Mexican mole dish. Garnacha food pairings: grilled lamb chops, wild game. Drink: 2013 - 2016 94805 14.5% XD 750 mL $17.00 Score: 89/100. January 2013. Full Review Add to Shopping Cart
Dieter Meier Puro Corte Ojo De Vino Cabernet Malbec 2010, Agrelo Alto, Mendoza, Argentina: This organic wine has just a free sulphur level of 14 mg/L. It's a blend of 34% Malbec, 33% Cabernet Sauvignon and 33% Syrah grapes. The robust red offers aromas of blackcurrant, cassis and blackberry with dark spices and pepper. Trivia fact: proprietor-winemaker Dieter Meier plays with the band Yello. Pair with rib roast while you're listening to those great 1980s hits. Drink: 2013 - 2016 305094 14% D 750 mL $16.95 Score: 90/100. January 2013. Full Review Add to Shopping Cart
Coyote's Run Estate Winery Black Paw Vineyard Cabernet Franc 2010, V.Q.A., Four Mile Creek, Niagara Peninsula, Ontario, Canada: Vibrant, juicy and mouth-watering with full-bodied weight. Offers aromas of wild blackberry, dried herbs and smoke. Great intensity of flavour and a good length on the finish. Well-made and balanced. Pair with flank steak. Good cellar candidate. Highly recommended. Drink: 2013 - 2016 50450 13% XD 750 mL $24.95 Score: 90/100. January 2013. Full Review Add to Shopping Cart
Château Maison Neuve Meritage 2009, A.C., Côtes De Bordeaux, Blaye, France: Delicious! Full-bodied and bursting with black fruit aromas like black plums and wild tiny blackberries. Smoke and dried herbs wrap around a satisfying finish. Terrific with brisket. Drink: 2013 - 2016 307298 13.5% XD 750 mL $15.95 Score: 90/100. January 2013. Best Value Red Wine Full Review Add to Shopping Cart
Château De Monturon Grand Cru Vignobles Saby Meritage 2010, A.C., St-Émilion, Bordeaux, France: Terrific red with attractive aromas of espresso, blackberry, smoke and dried herbs. On the palate it gets juicy and mouth-watering with richer flavours of fleshy dark fruit. Some pepper on the finish. Wonderful wine with hearty meat dishes. Meritage food pairings: grilled veal chops and root vegetables. Drink: 2012 - 2015 171017 12.5% XD 750 mL $23.95 Score: 90/100. January 2013. Full Review Add to Shopping Cart
M. Gassier Nostre Pais Costières De Nîmes 2010, A.C., Midi, France: A robust and delicious red with aromas of black licorice (it's dry), blackberries, black cherry and smoke. Lovely length and weight. Polished, smooth tannins make it easy to drink now though it'll also keep well in the cellar. This wine was mature for six months in French barrels, with most of it resting on its lees. Terrific price. Drink: 2012 - 2015 214378 14.5% XD 750 mL $25.95 Score: 90/100. January 2013. Full Review Add to Shopping Cart
Bricco Dei Guazzi Barbera D'asti 2008, D.O.C.G., Piedmont, Italy: Tarry black and brooding with aromas of blackcurrant, cassis, black licorice and pepper. Full-bodied with lots of layers of flavour that can stand up to bold meaty dishes. A pleasantly bitter and refreshing finish. Complex and satisfying. Barbera D'asti food pairings: pasta bolognese, Neapolitan pizza. Drink: 2013 - 2016 181495 14% D 750 mL $16.95 Score: 90/100. January 2013. Best Value Red Wine Full Review Add to Shopping Cart
La Sala Riserva Chianti Classico 2008, D.O.C.G., Tuscany, Italy: Savoury and delicious with aromas of dried herbs, black cherry, underbrush and smoke. Very classic chianti that would pair well Italian dishes, especially those with a tangy tomato sauce. Full-bodied weight with a dry finish that is refreshing. Chianti Classico food pairings: grilled steaks, game meats. Drink: 2013 - 2017 303487 13% XD 750 mL $19.95 Score: 90/100. January 2013. Full Review Add to Shopping Cart
Tommasi Classico Superiore Valpolicella Ripasso 2010, D.O.C., Veneto, Italy: Tasty and full-bodied with lovely black fruit aromas, dark spices and some smoke. I love a half bottle, which is perfect for a very fun night on your own or when you just want a glass and an half each for a certain course, like a meat dish or sausages. Elegant with a dry finish. Drink: 2014 - 2018 69443 13% XD 375 mL $12.45 Score: 90/100. January 2013. Full Review Add to Shopping Cart
Domaine Besancenot Beaune Theurons 1Er Cru Pinot Noir 2009, A.C., Burgundy, France: Lovely complexity and depth with full-bodied weight. The tannins are still a little rough, so try to hold off a few years before drinking. Decanting 1-2 hours will also help. Lovely black cherry and fresh-turned earth aromas. Long finish. Pinot Noir food pairings: filet mignon, grilled lamb. Drink: 2014 - 2017 299909 13.5% XD 750 mL $35.95 Score: 91/100. January 2013. Full Review Add to Shopping Cart
Lady Anne Barnard African Pride Wines Cabernet Sauvignon 2010, W.O., Coastal Region, South Africa: Lovely blackberry and mint aromas and flavours in this full-bodied, luscious, smooth red. Good cellar candidate. Highly recommended. Pair with steak or lamb. Drink: 2013 - 2018 101758 14% XD 750 mL $16.95 Score: 91/100. January 2013. Best Value Red Wine Full Review Add to Shopping Cart
Ravenswood Vintners Blend Petite Sirah 2009, California, United States: A full-bodied, rich, dark red with aromas of blackberry, black plum and dark spices. Smooth on the palate. Perfect for movie night with meat lovers' pizza. Drink: 2013 - 2016 161554 13.5% D 750 mL $18.95 Score: 91/100. January 2013. Top Rated Red Wine Full Review Add to Shopping Cart
Sivas-Sonoma Old Vine Don Sebastiani & Sons Zinfandel 2009, Sonoma County, California, United States: Full-bodied and rich with black raspberry and blackberry jam aromas and flavours. Concentrated and deep with lots of drinking pleasure. Great wine for movie night. Pair with flank steak, pork loin, lamb or pizza. Zinfandel food pairings: back ribs, grilled steaks, rich meat-based pasta dishes. Drink: 2013 - 2016 291096 14.9% D 750 mL $24.95 Score: 91/100. January 2013. Full Review Add to Shopping Cart
Tintara Thomas Hardy & Sons Shiraz 2006, Mclaren Vale, South Australia, Australia: A seductive, juicy, dark-fruited red that has luscious, mouth-watering layers of flavour. Bring on the black plum, blackcurrant and dark spices. A long dry finish wraps up this package beautifully. Pair with a rib roast, meat casserole or lasagna. Drink: 2013 - 2017 289942 14% D 750 mL $19.95 Score: 92/100. January 2013. Top Rated Red Wine Full Review Add to Shopping Cart
Carabella Pinot Noir 2008, Chehalem Mountains, Willamette Valley, Oregon, United States: Expressive aromas almost leap out of the glass: bright black cherry, dark plum and violets. Smooth, seductive and medium- to full-bodied on the palate. Savoury notes and some dark spices on the finish. Absolutely lovely. Pair with roast chicken or grilled pork chops. Drink: 2013 - 2017 180125 14.5% XD 750 mL $44.95 Score: 92/100. January 2013. Top Rated Red Wine Full Review Add to Shopping Cart
Fattoria Di Monsanto Riserva Chianti Classico 2008, D.O.C.G., Tuscany, Italy: Stunningly tasty with a wonderfully balanced medium- to full-bodied weight. Attractive aromas of violets, black cherries, dark spices and cigar box. Elegant and refined, yet expressive too. A terrific chianti to try if you're not familiar with this style of wine. Drink: 2013 - 2020 719864 14% XD 750 mL $34.95 Score: 93/100. January 2013. Top Rated Red Wine Full Review Add to Shopping Cart
Guerrieri Rizzardi Villa Rizzardi Classico Amarone Della Valpolicella 2007, D.O.P., Veneto, Italy: There's a freshness on the nose even though this is a very full-bodied, dark-fruited red. Gorgeous aromas and flavours of black cherry liqueur, juicy raspberry jam, dark spices and cigar box. The finish is long, satisfying and dry. Drink: 2014 - 2020 302836 15% D 750 mL $46.95 Score: 93/100. January 2013. Top Rated Red Wine Full Review Add to Shopping Cart
Keenan Cabernet Sauvignon 2008, Napa Valley, California, United States: A complex, savoury, rich, dark, full-bodied cabernet. Most of the grapes are grown on the winery's estate in Napa Valley. It offers wonderful aromas and flavours of blackcurrant, blackberry, cassis, dark spices, anise and dried herbs. Terrific intensity of flavour and length on the finish. Pair with t-bone steak or grilled pork. Drink: 2014 - 2019 685685 14.3% D 750 mL $110.00 Score: 93/100. January 2013. Top Rated Red Wine Full Review Add to Shopping Cart
Peter Lehmann Wines Futures Shiraz Muscadelle 2009, Barossa, South Australia, Australia: Vibrant and expressive with lively aromas of fleshy ripe black plum, blackberries and garrigue. There's a long finish with is superb and dry. The layers in this wine will satisfy diehard shiraz fans. Pair with hamburgers, steak or lamb. Shiraz Muscadelle food pairings: smoky sausages, meat stews. Drink: 2013 - 2017 301309 14.5% D 750 mL $27.00 Score: 94/100. January 2013. Top Rated Red Wine Full Review Add to Shopping Cart
White Wine
Foxglove Chardonnay 2010, Central Coast, United States: Lovely toasted hazelnut aromas wrap around vibrant green apple notes at the core of this terrific white. Full-bodied and generous yet refreshing and ultra-food-friendly. Highly recommended. Aging in stainless steel on its lees gives a richness and depth without heaviness. Drink with lobster in butter and melt into your senses. Drink: 2012 - 2017 262022 13.9% XD 750 mL $24.95 Score: 91/100. January 2013. Top Rated White Wine Full Review Add to Shopping Cart
Tiki Pinot Gris 2011, Waipara, South Island, New Zealand: Lovely lightness and lift on the nose and palate: white peach and melon with some lime zest on the mid-palate. Mouth-watering and juicy: perfect for many dishes from seafood to salad, or as an aperitif. There's a lovely green apple finish. Highly recommended. Drink: 2012 - 2014 295279 13% XD 750 mL $17.95 Score: 88/100. January 2013. Full Review Add to Shopping Cart
La Di Motte Pinot Grigio 2011, I.G.T., Veneto, Italy: A lovely aperitif with gentle white and green melon notes. No aggressive acidity yet it's pleasingly balanced. Medium-bodied and delicious. Pair with seafood. Pinot Grigio food pairings: light seafood risotto. Drink: 2013 - 2016 134650 13% XD 750 mL $15.95 Score: 88/100. January 2013. Full Review Add to Shopping Cart
Fleur Fleur De California Chardonnay 2010, North Coast, California, United States: A vibrant chardonnay, not rich and heavy, but spritely. Aromas of green and white melon and Granny Smith apples. Some toast on the finish. Medium- to full-bodied. Pair with roast chicken. Chardonnay food pairings: pork chops, crab legs. Drink: 2013 - 2016 311522 13.8% XD 750 mL $24.95 Score: 88/100. January 2013. Full Review Add to Shopping Cart
Trius Winery at Hillebrand Hillebrand Winery Pinot Grigio 2011, V.Q.A., Niagara Peninsula, Ontario, Canada: A light, refreshing and mouth-watering white from winemaker Craig MacDonald. Lovely lifted aromas of lime and lemon zest makes this a great aperitif. Great concentration yet it's not heavy in the slightest. The wine was cool- fermented in stainless steel to preserve its fresh fruit purity. Pair with salads and seafood. Drink: 2013 - 2015 561076 12.7% D 750 mL $15.95 Score: 89/100. January 2013. Best Value White Wine Full Review Add to Shopping Cart
Miguel Torres Santa Digna Reserva Sauvignon Blanc 2012, Curico Valley, Chile: Herbal, grassy refreshment and zest with a lovely energetic lime lift in the mid-palate. Terrific price for such quality. Pair with vegetarian dishes, seafood and salads. Highly recommended. Sauvignon Blanc food pairings: lightly seasoned pan-fried freshwater fish, grilled prawns. Drink: 2013 - 2015 177444 13.5% XD 750 mL $14.95 Score: 89/100. January 2013. Best Value White Wine Full Review Add to Shopping Cart
Bellingham Chardonnay Viognier 2010, W.O., Wellington, South Africa: Vibrant and intense wine with lime, hazelnut and baking spices. Medium-bodied with great intensity. Highly recommended. Pair with seafood dishes. Drink: 2013 - 2016 295345 14% D 750 mL $13.95 Score: 89/100. January 2013. Best Value White Wine Full Review Add to Shopping Cart
Kenwood Vineyards Sauvignon Blanc 2011, Sonoma County, California, United States: Grass, chives and lemon on the nose with a lovely expressive refreshment on the palate. Medium-bodied and delicious. This works as an aperitif or food companion to seafood or salads. Drink: 2013 - 2015 468165 13.5% D 750 mL $17.95 Score: 89/100. January 2013. Full Review Add to Shopping Cart
Hermanos De Domingo Molina Hermanos Torrontés 2011, Cafayate Valley, Salta, Argentina: Simply lovely! Floral and extremely aromatic with a lime blossom finish. Medium-bodied with terrific acidity for food from seafood to salads, especially those garnished with flowers. The grapes are grown at 5500 feet of elevation which heightens the freshness and zestiness of this wine. Great price. Highly recommended. Drink: 2013 - 2015 303685 14% XD 750 mL $16.95 Score: 90/100. January 2013. Best Value White Wine Full Review Add to Shopping Cart
Luis Felipe Edwards Gran Reserva Roussanne 2010, Colchagua Valley, Chile: Apricots and honeysuckle dominate the nose of this highly aromatic white. Full-bodied and balanced. About 20% of the wine aged is aged on its lees for more creaminess and richness, then matured in French oak for 3 months. A lovely long finish. Pair with rich seafood dishes or paella. Highly recommended. Drink: 2013 - 2016 309740 14% D 750 mL $16.95 Score: 90/100. January 2013. Full Review Add to Shopping Cart
Pierre Sparr Réserve Pinot Gris 2011, A.C., Alsace, France: A lovely, sunlit wine with attractive aromas of ripe peach and pear. The moderate sweetness is perfectly balanced with refreshing acidity so this wine will be divine with Asian and spicy dishes as well as those with some sweetness like glazed ham. Pinot Gris food pairings: chicken and noodles in a light Thai peanut sauce, pan-seared scallops in garlic and butter. Drink: 2013 - 2016 983395 13.5% M 750 mL $20.95 Score: 90/100. January 2013. Best Value White Wine Full Review Add to Shopping Cart
Lawson's Dry Hills Dry Hills Sauvignon Blanc 2011, Marlborough, South Island, New Zealand: A lovely, expressive Sauvignon Blanc that is more citrus-melon than grassy-herbal. Mouth-watering and juicy with a medium weight. Pair with vegetarian dishes and seafood. Highly recommended. Drink: 2013 - 2016 214460 13% XD 750 mL $19.95 Score: 90/100. January 2013. Full Review Add to Shopping Cart
Torres Viña Esmeralda 2011, D.O., Catalunya, Spain: Simply divine even at triple the price it is. Stunningly lovely white floral notes along with some lychee and white melon. So, so pretty as an aperitif or with fresh seafood. Highly recommended. Drink: 2013 - 2015 113696 11.5% MD 750 mL $13.95 Score: 90/100. January 2013. Best Value White Wine Full Review Add to Shopping Cart
Scott Family Estate Dijon Clone Chardonnay 2011, Arroyo Seco, Monterey County, California, United States: Perfectly balanced, full-bodied, generous chardonnay. Toasted almond, green apple and melon aromas with layers of complexity and a long finish. This is a chardonnay lover's chardonnay. Highly recommended. Pair with roast chicken. Drink: 2013 - 2017 99051 13.5% XD 750 mL $28.95 Score: 93/100. January 2013. Top Rated White Wine Full Review Add to Shopping Cart