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Natalie Maclean
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Dear Natalie, June 24, 2011

Fire your grill! I've got some "well-done" wines for your barbecue fare on July 1. Even if you plan a quiet evening watching the sun go down, you'll want something tasty in your glass. Both red and white are patriotic. 

Speaking of celebrating, so many of you are sharing your thoughts about the wines that you've tried lately on the new web site ... I had no idea you were that opinionated. I like that in a drinker. Keep it coming. 

Hot on the heels of our new mobile apps and web site launch, we're about to announce several more initiatives. They're also aimed at keeping wine fun, real, and in the glass rather than on a pedastal ;) Stay tuned!

Wines of the Week
Here are my top wine picks for Saturday, June 25. The highlights include buttery Californian and Niagara Chardonnay, bargain Chilean Cabernet and bone-dry French Rose. More »

Wine Pairing of the Week
For your Canada Day BBQ, try this recipe for Herb Grilled Chicken with Orange Balsamic Sauce from the Tracy Black who owns the catering company Epicuria. Pair it with Sauvignon Blanc or Pinot Noir and the embers will be glowing in your eyes. More »

Wine Tip of the Week
Looking for a good summer read, maybe a wine book? There are lots to chose from, with good rolicking tales and adventures. Here are some of my favourites ... More »

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