|Jason Solanki rated this wine as 86/100 with the following review:|
Screw-top. Made from Cabernet Franc, Cabernet Sauvignon, Pinot Noir, and Merlot and hint of Gamay Noir. Bright red fruit aromas turn to dark fruit as it warms up in the glass (this was pulled directly from the cellar and opened). Dark berries, blackberry aromas with hints of oak. Blackberry with hints of licorice and spice on the palate. Light- to medium-bodied with ripe fruit and tannins, this is a smooth and easy drinking red that is ready to drink now. Enjoyed with vegetable spinach lasagna. Tasted Jan/2012.