|Dan Trcka Wine Blogger rated this wine as 91/100 with the following review:|
This full bodied Carmenere has beautiful aromas of vanilla and black cherry and subtle notes of smoke, pine, green pepper and Earth. It has a bit disjoint composition until it really opens up (about 1 hr). It has subtle to refined tannins and a long, yet slightly metallic finish which doesn’t impede its quality. This wine is best when opened for 1.5 hrs until about 2.5 hours, after which it starts to slowly decay. I think it will be much better in couple of years when the flavours become more amalgamated. My impression: NICE to BEAUTIFUL. Buy 3-6 bottles for cellaring. Tasted Apr/10.