|Jane Staples Certified Sommelier rated this wine as 90/100 with the following review:|
A deep purple/ruby blend of Tempranillo, Graciano and Mazuelo, this is a fragrant, voluptuous red with aromas of ripe dark fruit,cloves and leather. The palate plays out ripe cherries and red plums and adds licorice and chocolate. A full-bodied ripe wine that is very versatile with food choices particularly lamb, steak or savoury appetizers like olives and cured meats. Aged in oak for more than 18 mos.