|Lesley Quinn Certified Sommelier rated this wine as 89/100 with the following review:|
If you are like me and hoping to get a bottle of Sassicaia in my stocking, here is a great alternative from the same historic winery that won't break the bank. It's a blend of Cabernet Sauvignon and Sangiovese. It has a fresh dark plum and black cherry scent followed up with a rich smoky gamey flavour. The tannins are like velour, not too overpowering, and it has a nice spicy finish. Perfect for a pot roast dinner on a cold winter's night in front of a fireplace.