|Matt Steeves, Certified Sommelier rated this wine as 91/100 with the following review:|
Tasted blind, November 21, 2013. Deep ruby. First impression - black liquorice with sweet tawny notes. A certain savoury/salty note too (Sean described it well as OXO cubes) hidden behind the luscious sweet Port aromas. Tannins are very present and super well integrated. Creamy refreshing mouthfeel that leads to a long black liquorice finish. Leave this vintage Port in your cellar for another 10 years or enjoy now after a 2 hour decant.