|Jane Staples Certified Sommelier rated this wine as 90/100 with the following review:|
This Pinot Noir from South Island helped me decide what wine to serve for Thanksgiving Dinner! The nose has notes of cherries, black currants and blackberries, with a touch of vanilla and spice, then oak and spice fill out the mid-palate. Low tannins and a long, vanilla and fruit finish.
This wine was aged in French oak, then stainless steel.
Will complement roast breast of duck, pork tenderloin, salmon or venison.