|Mark Cochrane Certified Sommelier rated this wine as 91/100 with the following review:|
Interesting that this wine doesn't use the traditional blend of Corvina, Rondinella and Molinara but substitutes Corvinone for Molinara. The rest of the vinification still involves the maceration with Amarone leftovers. The Ripasso comes out as a very good wine with some blackberry fruit and pepper aromas. The medium to long finish of blackberry and mild tannins make it quite enjoyable. Pairs well with a sausage based ragu.