|Matt Fowler rated this wine as 86/100 with the following review:|
20% of the Pinot Noir harvest was dried in tobacco kilns for 16 days. The drying process causes the colour of this Pinot to be a brownish ruby colour, almost like an aged wine. Nice aromas of cherries and cedar. With notes of light red fruit and spice pepper on the palate. Short lived length with dry tannin's.