|Andrew Bernardo Wine Journal rated this wine as 90/100 with the following review:|
Warm vintage, warm flavours. Black cherry, black plum skin, spice, and a hint of grilled herb and beetroot. Excellent length and purity of fruit. 90 Points.
I paired this with a grilled flattened chicken that was marinated for 24 hours in balsamic, thyme, and rosemary. The sweet fruit balanced the char of the meat, and that grilled herb note nicely complemented the rosemary and thyme in the marinade. (ottawawinejournal.com)